Cheddar, Sharp – Australia
Crumbly & creamy. Pair with honey-sweet Bosc pear slices, light water crackers, crisp Sauvignon Blanc or a bitter, semi-sweet Pale Ale. [...]
Camembert – Germany
Camembert is a soft-ripened French cheese from Normandy, smaller and thicker than Brie with a deeper, more robust flavor profile. It is one of [...]
Fontina
Fontina is a semi-firm cow's milk cheese with a rich, buttery flavor and excellent melting properties. Originating from the Aosta Valley in Italy, true [...]
Edam
Edam is one of the Netherlands' oldest and most historically significant cheeses, named for the town of Edam in North Holland. Its famous red [...]
Cheddar, Aged – Australia
Creamy versatile cheese. Good for melting in dips or casseroles. Pair with Chardonnay or Pale Ale.
Cheddar – England
English Cheddar is the original, the cheese from which every Cheddar in the world descends. It takes its name from the village of Cheddar [...]
Swiss – Finland
Finnish Swiss is Finland's interpretation of the Emmentaler style, a category the country has produced with considerable success since the 19th century. Finnish dairying [...]
Swiss – France
French Swiss refers to Emmentaler-style cheese produced in France, most notably Emmental de Savoie and Emmental Grand Cru from the Franche-Comté and Savoie regions. [...]
Gruyère
Gruyère is a semi-hard Swiss cheese made from raw cow's milk in the cantons of Fribourg, Vaud, Neuchâtel, Jura, and Berne. It is one [...]
Gouda, Flavored
Flavored Gouda covers the wide family of Dutch cheeses in which herbs, spices, or other ingredients are blended into the curd before pressing. The [...]
