A Guide to Mediterranean Cheeses
Mediterranean cheeses are the cheeses traditionally made in the countries bordering the Mediterranean Sea, including Greece, Italy, Spain, France, Turkey, and Cyprus. They share a common thread: sheep and goat milk, brine or salt curing,...
From Cellar to Cheese Board: How Aging Shapes the Flavor of Imported Cheese
Known as affinage in France, this carefully controlled aging period allows time, temperature, humidity and centuries of cheesemaking tradition and expertise to transform a young cheese’s flavor, aroma and texture.
Travel Trends for Imported Cheese Lovers
Travel today is about much more than checking famous landmarks off a list; it’s about connecting with local culture through unforgettable food experiences. Europe is the perfect destination for cheese lovers looking to savor authentic...
A Flavor Map of Europe’s Cheese Landscape
That’s the beauty of imported cheeses: every bite provides a unique taste of the region where it’s crafted. Whether you try a wedge of Alpine Gruyère, a nibble of creamy Camembert from Normandy, or a...
Spring in Bloom with Bloomy Rind Cheeses
From small family farms in France to Northern Italy, South Africa, and artisanal producers across the UK, bloomy rind cheeses reflect a true sense of place. They’re shaped by local milk, terroir, climate, and craftsmanship...
Wild Wheels: 3 Cheeses to Explore This Summer
Meet 3 European cheeses that are great to take biking, hiking, and on picnics!
Hard Cheeses 101: A Guide to the World’s Best Aged Imports
Walk into any serious cheese shop and the hard cheeses will take up the most real estate. They line the back walls in massive wheels and dense wedges, their cut faces revealing textures that range...
French Cheeses for Every Occasion: A Beginner’s Tour
France produces over 1,000 distinct varieties of cheese. Charles de Gaulle famously asked how anyone could govern a country with that many cheeses, and for anyone new to the category, the question of where to...
5 Imported Cheeses That Melt Better Than Anything in Your Fridge
There is a reason professional chefs reach past the standard shredded bag in the dairy aisle when a recipe calls for melted cheese. The best melting cheeses in the world come from centuries-old traditions in...
