Swiss – FinlandPair with our gruyere in cooking to make a Finnish Fondue, or slice with cornichons and a mild salami.By mgair|2022-11-04T15:53:04-04:00July 14, 2022|Comments Off on Swiss – FinlandShare This Story, Choose Your Platform!FacebookTwitterRedditLinkedInWhatsAppTelegramTumblrPinterestVkXingEmail About the Author: mgair