Finnish Swiss is Finland’s interpretation of the Emmentaler style, a category the country has produced with considerable success since the 19th century. Finnish dairying benefits from a long tradition of careful herd management and clean, high-quality milk.

Flavor Profile

Finnish Swiss is firm and elastic with the characteristic large round eyes of the Emmentaler family. The flavor is notably mild and sweet with a clean, nutty finish, generally gentler than Swiss-made Emmentaler and with less of the pronounced savory depth that extended alpine aging produces. The texture is smooth and pliable.

How to Use

Its mildness and excellent melting behavior make it a practical everyday cheese. Use it in sandwiches, on burgers, in omelets, gratins, and fondue blends where you want stretch and body without strong flavor competing. It slices cleanly and is broadly appealing.

Pairing Suggestions

Pair with a crisp lager, a dry Riesling, or a light Pinot Noir. Serve with rye crispbread, cured ham, cucumber, and fruit preserves.

Storage

Wrap in wax paper and store in the refrigerator crisper drawer. Keeps well for three to four weeks.