These buttery, flaky pastries are sweet and a little savory. The apple butter is creamy and fruity and the Comté cheese adds the perfect hint of nuttiness. Enjoy with a cup of tea.
Creamy Imported Danish Havarti adds the perfect creamy mild taste with this easy delicious tart, accented with leeks and salty Prosciutto.
This warm soft pretzel is loaded with imported Roquefort cheese and Spanish ham and served with a Buffalo dip. It's the beautiful, editable table centerpiece for your next party.
Layers and layers of crunchy phyllo dough are packed with sweet and salty Imported Gouda, Honey, figs and pistachios.
Mushrooms & potatoes are topped with creamy, nutty imported Gruyère cheese and baked into a buttery, flaky puff pastry. This tart is so easy, make it for the holidays or for breakfast and brunch
Layers of flaky, buttery croissant wrapped around Imported Cheese, sweet quince and cinnamon sugar. You've never tasted anything like it.
This southern specialty is a favorite brunch dish, comforting and filling. We added Comté to both the biscuit and the gravy! Enjoy!
Popovers are light, airy and eggy. Imported Manchego cheese adds a burst of fruity, tangy flavor. Serve them warm with butter or jam. Perfect on your brunch or dinner table.
Sweet, tender, white shoepeg corn adds the perfect bite and texture to this creamy, queso like dip featuring sharp imported White Cheddar Cheese.
A loaded ice cream, like Chunky Monkey or Rocky Road with delicious bites of hazelnuts, cherries, and Comté.
This bright beautiful salad is sure to become your spring entertaining go-to! Crunchy snap peas, fresh peas, torn mint, and radishes are tossed in a luscious, lemony vinaigrette and topped with
Homemade focaccia stuffed with creamy, buttery imported Taleggio cheese, roasted garlic, juicy tomatoes, caramelized onions, fresh herbs, and nutty imported Parmigiano Reggiano.
Step up to an imported cheese cheesesteak. The savory and nutty flavors of 12-month aged Comté along with its ability to melt into an oozy layer of cheesy goodness makes it a perfect match the
Fried Halloumi is firm and slightly crispy on the outside, creamy and salty on the inside. Mediterranean inspired, this dish is the perfect dish for parties served 'family-style.'
Butterkäse is mild and buttery with a smooth delicate texture. It's the perfect complement to the earthy wild mushrooms in this decadent bread pudding.
This traditional Tuscan salad is made with chopped veggies and stale bread. We're adding fruity, tangy Taleggio cheese to ours.
Dutch Baby or German pancake is a light and puffy treat. We fill ours with Imported Gouda and then add more on top, right out of the oven, so it's warm and melty.
Sweet seasonal tomatoes are topped with creamy and nutty Imported Asiago cheese in a buttery crust. Enjoy this delicious tart up with a side salad and a glass of Pinot Grigio.
Potato Farls are a classic Irish food made from a fried dough of mashed potato and flour. Our light and fluffy Farls are topped with Imported Blue Cheese for a delicious brunch dish.
If you haven’t ever made a galette you’re in for a treat! These easy rustic fruit pies are an easy, elegant treat for a dinner party or just because. Our version features dark berries, tart
Make bistro-style French Onion Soup at home! We give our version a unique twist with a crispy toast smothered in nutty, melted, imported Gruyere for topping, dipping, or scooping!
The classic sandwich you know and loved is transformed into an easy make-ahead brunch dish! Layers of tender white bread, mustard, ham, and nutty, melty imported Swiss cheese combine with an easy
Give your favorite Mac and Cheese a major upgrade with a generous helping of lobster plus the addition of smooth, buttery, imported Fromager d’Affinois. This soft, double cream cow's milk cheese
You’ll wow your family and friends with this statement-making brunch dish featuring a mix of scrambled eggs, peppers, chorizo, and imported sheep’s milk Manchego cheese from Spain.
The classic northern Italian rice dish gets a delicious upgrade with the addition of tender, umami-rich porcini mushrooms and the sharp, lightly salty tang of imported sheep’s milk Pecorino
This rich, creamy, spreadable dip is sure to be a hit with your family and friends. A mix of imported Parmesan, Provolone, Fontina, and Mascarpone gives the perfect blend of sharp, nutty
Give your basic sweet potatoes a holiday glow-up with the addition of rich, nutty imported Gruyere! This easy side dish is sure to get wows from your friends and family.
Rich, sharp, nutty, imported Gorgonzola cheese gives this easy-but-impressive dish amazing flavor. You can enjoy this recipe as an upscale appetizer or comforting main dish.
Puff pastry dough, filled with a simple yet sultry filling of cherries dotted with Comté.
The wild mushrooms, summer peas, and fresh herbs in this dish shine a light on the layers of flavors Comté cheese brings.
A delicious treat! Sweet and savory cookies, with all your favorite cheesy flavor. Bake them for the holidays or any time of the year.
Give your basic weeknight steak dinner a fun and flavorful twist! Two Spanish classics are the secret here…nutty, aged, imported, sheep’s milk Manchego cheese plus a simple, smoky roasted pepper
This recipe captures the freshness of sweet in-season corn, and pairs it with the savory umami flavors of Comté cheese, a match made for the ages!
Melted Comté creates a pleasing contrast alongside baked pears, brown sugar, and browned butter, with raisins and walnuts for depth and crunch.
A German comfort food classic gets a fun and delicious twist with the addition of nutty, buttery, imported Swiss cheese.
This classic Southern comfort food dish gets an extra dose of delicious creaminess thanks to our addition of imported Havarti cheese.
Juicy chicken breasts are stuffed with nutty, creamy imported Emmentaler cheese and then wrapped in sweet and salty prosciutto before baking.
Give your basic steak sandwich a major upgrade with sharp, crumbly imported Roquefort cheese. This sheep’s milk blue cheese from the South of France is classically enjoyed with red meat.
A wheel of creamy imported Camembert cheese takes a quick turn on the grill to a deliciously gooey char and is served topped with a juicy fresh summer cherry compote.
Savory Imported Blue Cheese and sweet honey are a delicious pairing in this one-of-a-kind tiny cheesecake. Wow your guests at your next gathering.
Enter a search query below.