Imported Cheese Recipes
Baked Swedish Farmer Cheese in Phyllo
Farmers Cheese is a staple in Swedish homes. It's so creamy, versatile and delicious, they put it on everything. We baked it in crispy phyllo and drizzled with honey. It makes a perfect snack.
Caramelized Honey Whipped Brie
Deliciously creamy and velvety, this whipped brie is topped with caramelized lemon honey, walnuts & cracked black pepper. It'll have your guests going back for more and more.
Honey, Pistachio and Mint Chevre Eggs
The perfect spring appetizer, these creamy & flavorful Chèvre eggs will be the star of the table.
Reuben Stromboli with imported Swiss
@haveucoveredinthekitchen made this stromboli with imported Swiss cheese and all the amazing flavors of the classic Reuben sandwich. Don’t forget the spicy Russian dressing for dipping!
Marinated Comté Cheese
This recipe for marinated Comté from @thecheesepoet is the perfect gift for the gourmand in your life. Once the cheese has marinated for about one week, the flavors of the garlic, lemon, and
French Pommes Aligot with Imported Cantal Cheese
This perfect marriage of creamy mashed potatoes and your favorite fondue create a luxurious side dish that’s sure to wow. Cantal is a firm sweet-nutty cow’s milk cheese produced in the Auvergne
Phyllo Skillet Pie with Manchego
This unique and flavorful savory pie would be perfect for brunch, lunch, or a fun vegetarian main dish for a dinner party. Imported sheep’s milk Manchego cheese from Spain melts into tender
Fig and Pecorino Romano Scones
These sweet & savory scones get a major flavor upgrade from sharp, nutty, lightly tart imported Pecorino Romano cheese. Serve these at your next brunch or to accompany braised meats or stews for
Italian Fonduta
You’ll love Italy’s take on luscious fondue called “Fonduta”. Traditionally made with just imported Fontina cheese, milk, butter and egg yolks. Fonduta gets all its rich, lightly sweet, buttery,
Apple Butter & Comté Rugelach
These buttery, flaky pastries are sweet and a little savory. The apple butter is creamy and fruity and the Comté cheese adds the perfect hint of nuttiness. Enjoy with a cup of tea.
Danish Havarti and Leek Tart
Creamy Imported Danish Havarti adds the perfect creamy mild taste with this easy delicious tart, accented with leeks and salty Prosciutto.
Buffalo Roquefort and Jamon Pretzel Wreath
This warm soft pretzel is loaded with imported Roquefort cheese and Spanish ham and served with a Buffalo dip. It's the beautiful, editable table centerpiece for your next party.
Gouda, Fig & Honey Crinkle Cake
Layers and layers of crunchy phyllo dough are packed with sweet and salty Imported Gouda, Honey, figs and pistachios.
Wild Mushroom, Potatoes & Gruyere Tart
Mushrooms & potatoes are topped with creamy, nutty imported Gruyère cheese and baked into a buttery, flaky puff pastry. This tart is so easy, make it for the holidays or for breakfast and brunch
Manchego & Quince Churro Croissant
Layers of flaky, buttery croissant wrapped around Imported Cheese, sweet quince and cinnamon sugar. You've never tasted anything like it.
Comté Biscuits & Gravy
This southern specialty is a favorite brunch dish, comforting and filling. We added Comté to both the biscuit and the gravy! Enjoy!
Manchego & Black Pepper Popovers
Popovers are light, airy and eggy. Imported Manchego cheese adds a burst of fruity, tangy flavor. Serve them warm with butter or jam. Perfect on your brunch or dinner table.
Shoepeg Corn and Imported White Cheddar Dip
Sweet, tender, white shoepeg corn adds the perfect bite and texture to this creamy, queso like dip featuring sharp imported White Cheddar Cheese.
Comté Ice Cream
A loaded ice cream, like Chunky Monkey or Rocky Road with delicious bites of hazelnuts, cherries, and Comté.
Spring Pea Salad with Lemon, Mint, and Ricotta Salata
This bright beautiful salad is sure to become your spring entertaining go-to! Crunchy snap peas, fresh peas, torn mint, and radishes are tossed in a luscious, lemony vinaigrette and topped with
Cheesy Focaccia with Parmigiano Reggiano & Taleggio
Homemade focaccia stuffed with creamy, buttery imported Taleggio cheese, roasted garlic, juicy tomatoes, caramelized onions, fresh herbs, and nutty imported Parmigiano Reggiano.
Philly-style Comté Cheesesteak
Step up to an imported cheese cheesesteak. The savory and nutty flavors of 12-month aged Comté along with its ability to melt into an oozy layer of cheesy goodness makes it a perfect match the
Pan fried Halloumi cheese with olives, shallots & almonds
Fried Halloumi is firm and slightly crispy on the outside, creamy and salty on the inside. Mediterranean inspired, this dish is the perfect dish for parties served 'family-style.'
Savory bread pudding with wild mushrooms & Butterkase
Butterkäse is mild and buttery with a smooth delicate texture. It's the perfect complement to the earthy wild mushrooms in this decadent bread pudding.
Panzanella salad with Taleggio Cheese
This traditional Tuscan salad is made with chopped veggies and stale bread. We're adding fruity, tangy Taleggio cheese to ours.
Gouda Dutch Baby
Dutch Baby or German pancake is a light and puffy treat. We fill ours with Imported Gouda and then add more on top, right out of the oven, so it's warm and melty.
Heirloom tomato tart w/ Asiago Cheese
Sweet seasonal tomatoes are topped with creamy and nutty Imported Asiago cheese in a buttery crust. Enjoy this delicious tart up with a side salad and a glass of Pinot Grigio.
Red onion, sage, blue cheese and potato farls
Potato Farls are a classic Irish food made from a fried dough of mashed potato and flour. Our light and fluffy Farls are topped with Imported Blue Cheese for a delicious brunch dish.
Berry and Chèvre Galette
If you haven’t ever made a galette you’re in for a treat! These easy rustic fruit pies are an easy, elegant treat for a dinner party or just because. Our version features dark berries, tart
French Onion Soup with Imported Gruyère Toasts
Make bistro-style French Onion Soup at home! We give our version a unique twist with a crispy toast smothered in nutty, melted, imported Gruyere for topping, dipping, or scooping!
Monte Cristo Strata with Imported Swiss and Sage
The classic sandwich you know and loved is transformed into an easy make-ahead brunch dish! Layers of tender white bread, mustard, ham, and nutty, melty imported Swiss cheese combine with an easy
Lobster Pasta with imported Fromager d’Affinois
Give your favorite Mac and Cheese a major upgrade with a generous helping of lobster plus the addition of smooth, buttery, imported Fromager d’Affinois. This soft, double cream cow's milk cheese
Crescent Brunch Ring with imported Manchego Cheese
You’ll wow your family and friends with this statement-making brunch dish featuring a mix of scrambled eggs, peppers, chorizo, and imported sheep’s milk Manchego cheese from Spain.
Porcini Risotto with Pecorino
The classic northern Italian rice dish gets a delicious upgrade with the addition of tender, umami-rich porcini mushrooms and the sharp, lightly salty tang of imported sheep’s milk Pecorino
Baked Italian 4-Cheese Dip
This rich, creamy, spreadable dip is sure to be a hit with your family and friends. A mix of imported Parmesan, Provolone, Fontina, and Mascarpone gives the perfect blend of sharp, nutty
Twice Baked Sweet Potatoes with imported Gruyere, Cherry, & Candied Pecan
Give your basic sweet potatoes a holiday glow-up with the addition of rich, nutty imported Gruyere! This easy side dish is sure to get wows from your friends and family.
Gnocchi with Imported Gorgonzola Cream Sauce, Walnuts, and Sage
Rich, sharp, nutty, imported Gorgonzola cheese gives this easy-but-impressive dish amazing flavor. You can enjoy this recipe as an upscale appetizer or comforting main dish.
Comté and cherry turnovers
Puff pastry dough, filled with a simple yet sultry filling of cherries dotted with Comté.
Comté and Potato Stuffed Pierogi
The wild mushrooms, summer peas, and fresh herbs in this dish shine a light on the layers of flavors Comté cheese brings.
Assorted Holiday Cheese Cookies
A delicious treat! Sweet and savory cookies, with all your favorite cheesy flavor. Bake them for the holidays or any time of the year.
