Buttery croissants are covered in custard and pan fried into a warm and crunchy French toast, then topped with velvety, savory Camembert and a sweet berry sauce. It's the best brunch dish ever!
Sweet, juicy pears are topped with rich & slightly salty imported Stilton Blue cheese, crunchy gingerbread and a tangy orange reduction. It's perfect before or after a meal.
This elegant appetizer is a fun savory take on a traditional French dessert! Lightly sweet caramelized onions and nutty imported Comte cheese are baked underneath a crispy puff pastry crust. A
This Spaetzel Mac is full of flavor from the tangy, mushroomy Limburger cheese. It's topped with toasted Pumpernickel croutons for a hearty crunch.
This traditional savory Greek cheese pie features layers of flaky phyllo dough with an incredible filling packed with the creamy-tart flavor of imported Feta cheese. It’s the perfect appetizer
This dish created by Danielle Caminiti of https://www.instagram.com/haveucoveredinthekitchen/ will most definitely make anyone eat their veggies! Brussels Sprouts Mac ‘n Cheese with Pancetta is
The secret to the rich broth and incredible flavor of this hearty, rustic, Italian bean stew? Nutty imported Parmigiano Reggiano cheese used three different ways in the recipe!
Luscious, buttery, baked imported cow’s milk Brie cheese from France is topped with a simple fresh mango sauce and garnished with toasted almonds and hot honey for punch.
These roasted Brussels are topped with creamy imported Swiss and nutty Gruyere cheeses and sprinkled with crunchy bacon. A Perfect dish for any gathering.
The warm and delicious flavors of Autumn, all in one dish. This easy risotto is filled with butternut squash and kale and gets its creamy finish from imported Parmesan and Fontina.
We put our own spin on the traditional cinnamon roll. Stuffed with sweet peaches & imported Brie, it’s sweet and creamy and perfect for breakfast or dessert.
Creamy, imported Camembert is the star of this dip. Made right in the wheel, the warm gooey cheese is topped with dried apricots and crunchy nuts.
This warm & hearty dip is loaded with Mediterranean flair. The briny, fresh, salty imported Feta adds a light, creamy fresh pop of flavor. Serve with toasted bread or soft flatbreads.
This gorgeous Mediterranean inspired salad is perfect for summer parties. Juicy watermelon, honeydew, & cantaloupe are combined with crunchy radishes, cucumbers, olives, mint and a quick pickled
Ricotta Salata is dry and crumbly with a milky, salty flavor. It’s the perfect complement to the juicy sweet watermelon and roasted pistachios. @haveucoveredinthekitchen shares her recipe for
This cozy, hearty dip comes together in no time and is perfect for parties or casual events. Rich, melty, imported Cheddar cheese is the secret to its amazing flavor! Serve with baby peppers or
Hearty vegetarian burgers made with Halloumi cheese. Halloumi is a combination of cow’s milk, goat’s milk and sheep’s milk with a springy texture from Cyprus that holds up to grilling it or pan
No Churn Cannoli Ice Cream
You won’t believe how easy it is to make this luscious cannoli-inspired ice cream…no ice cream maker necessary! Rich, creamy imported Ricotta and Mascarpone cheeses
This Parisian-inspired omelet is an elegant twist on a brunch classic. It’s stuffed with nutty, rich, melted imported Gruyere cheese and then topped with tomatoes, shallot, and tarragon for a
Danielle @haveucoveredinthekitchen created this picturesque fig tart. It's perfect for a holiday brunch or appetizer.
Give your basic salad a fun Italian twist! Nutty, luscious shavings of imported Parmigiano Reggiano plus pickled onions, a garlicky lemon-vinaigrette, crispy pancetta and pine nuts take this
Sweet apples and delicately tangy Stilton Blue cheese are wrapped in a delicious, buttery puff pasty. Surprisingly easy, make a batch on Sunday to have all week long.
This traditional Georgian dish get an imported twist with creamy & nutty Raclette cheese and imported Feta. Pull the bread and cheese apart for a delicious table centerpiece at your next dinner party.
This warm, smoky skillet of Mediterranean flavors features the intense, zesty taste of Manchego cheese from Spain. Serve this dish up with crusty bread and a cold Sangria.
Imported Asiago, from Italy is sweet & nutty. We've roasted it until creamy and smooth and added a sweet and salty topping. It's the perfect party appetizer served with toasted Italian bread or
Tangy, lemony imported Feta is whipped until velvety smooth and topped with all the flavors of the Mediterranean, then drizzled with garlic oil. Serve with pita, cucumber chips and crispy bread.
Savory, earthy wild mushrooms and fruity, nutty Comte cheese make the most delicious, creamy and comforting dish. Perfect for #meatlessmondays.
The fresh flavors of the watermelon and spicy jalapeño are the perfect complement to the Grilled Halloumi cheese.
Farmers Cheese is a staple in Swedish homes. It's so creamy, versatile and delicious, they put it on everything. We baked it in crispy phyllo and drizzled with honey. It makes a perfect snack.
Deliciously creamy and velvety, this whipped brie is topped with caramelized lemon honey, walnuts & cracked black pepper. It'll have your guests going back for more and more.
The perfect spring appetizer, these creamy & flavorful Chèvre eggs will be the star of the table.
@haveucoveredinthekitchen made this stromboli with imported Swiss cheese and all the amazing flavors of the classic Reuben sandwich. Don’t forget the spicy Russian dressing for dipping!
This recipe for marinated Comté from @thecheesepoet is the perfect gift for the gourmand in your life. Once the cheese has marinated for about one week, the flavors of the garlic, lemon, and
This perfect marriage of creamy mashed potatoes and your favorite fondue create a luxurious side dish that’s sure to wow. Cantal is a firm sweet-nutty cow’s milk cheese produced in the Auvergne
This unique and flavorful savory pie would be perfect for brunch, lunch, or a fun vegetarian main dish for a dinner party. Imported sheep’s milk Manchego cheese from Spain melts into tender
These sweet & savory scones get a major flavor upgrade from sharp, nutty, lightly tart imported Pecorino Romano cheese. Serve these at your next brunch or to accompany braised meats or stews for
You’ll love Italy’s take on luscious fondue called “Fonduta”. Traditionally made with just imported Fontina cheese, milk, butter and egg yolks. Fonduta gets all its rich, lightly sweet, buttery,
These buttery, flaky pastries are sweet and a little savory. The apple butter is creamy and fruity and the Comté cheese adds the perfect hint of nuttiness. Enjoy with a cup of tea.
Creamy Imported Danish Havarti adds the perfect creamy mild taste with this easy delicious tart, accented with leeks and salty Prosciutto.
This warm soft pretzel is loaded with imported Roquefort cheese and Spanish ham and served with a Buffalo dip. It's the beautiful, editable table centerpiece for your next party.
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