Imported Cheese Recipes
Poached Pears with Shaved Manchego and Truffle Honey
Imported Manchego cheese from Spain brings arich, nutty flavor and [...]
Focaccia Table Centerpiece
Part bread, part cheese board, this focaccia is made for [...]
Camembert Fig Terrine
Creamy imported Camembert meets fig preserves, juicy grapes, and blackberries [...]
Swedish Vasterbottenpaj or Cheese Pie
Inspired by Sweden’s beloved Västerbottenpaj, this savory cheese pie gets a delicious twist with imported Gruyère, prized for its rich, nutty flavor and beautiful melt. A buttery, flaky crust
Charred Zucchini Ribbons with Ricotta Salata and Mint
The perfect way to enjoy summer zucchini in a simple yet flavorful way. Thinly sliced grilled zucchini is tossed in a lemon-garlic dressing and topped with shaved imported Ricotta Salata.
Grilled Cheese with Apple & Comté
Butter grilled bread, melty Comté and crisp apples, make this a very special snack any time of day.
Surimi (Imitation Crab Meat) Skewers with Comté Cheese, Cucumber and Cherry Tomatoes
Simple ingredients come together for a delicious bite. Tender surimi, nutty Comté cheese, crunchy cucumber, and sweet cherry tomatoes make these skewers as beautiful as they are tasty.
Comté and Fennel Quesadillas
Golden, crispy tortillas filled with melty Comté cheese and sweet, caramelized fennel create a simple yet sophisticated quesadilla bursting with rich, nutty flavor.
Gorgonzola, Hazelnut, and Date Galette
This easy sweet and savory galette combines rich imported Gorgonzola cheese, sweet Medjool dates, and toasted hazelnuts on a flaky puff pastry crust for an easy, elegant, flavor-packed appetizer.
Kunefe Bites with Greek Feta, Hot Honey, & Citrus-Herb Syrup
These crispy Kunefe Bites showcase therich, tangy flavor of authentic imported Greek Feta, whose creamy texture andbriny character create the perfect balance to sweet hot honey and a
Charred Cauliflower with Taleggio and Garlic Crumble
This simple side dish is bursting with flavor thanks to rich, buttery imported Taleggio cheese from Italy. This soft, washed rind cheese has the perfect melting texture to pair with roasted
Smoked Gouda and Apple Hand Pies
These sweet and savory bites will be a big hit for your next gathering. Smoky, creamy imported Dutch Gouda cheese combines with tart apples, thyme, shallot, and just a hint of sweetness for a
Cocktail Dips
Your favorite cocktails transformed into deliciously creamy party dips made with imported cheeses. What fun way to entertain!
Italian Bread Pudding with Taleggio & Parmigiano Reggiano
This savory twist on classic bread pudding features luscious, buttery, imported cow’s milk Taleggio cheese melted among cubes of crusty bread, sauteed pancetta, and vegetables. Grated and shaved
Dubai Chocolate and Brie Trifle
All the ingredients of the viral Dubai Chocolate combined with a creamy imported Brie. What a delicious treat!
Roquefort, Lardon and Egg Croissant Cups
Flaky, buttery croissants meet savory perfection in these Roquefort, Lardon & Egg Croissant Cups — a rich, French-inspired bite that’s perfect for brunch or any time you crave something indulgent.
Three-Cheese Calabrian Chili Gnocchi Pizza Bowl
Indulge in bold Italian flavor with our Three-Cheese Calabrian Chili Gnocchi Pizza Bowl — a cozy, crave-worthy twist on pizza night featuring pillowy gnocchi, zesty Calabrian chili, and a melty
Braised French Onions with Gruyère Topped Cabbage Steaks
This comfort food dish is the perfect vegetarian option for a cozy fall supper or side paired with roast chicken! If you haven’t tried trendy cabbage “steaks” yet this is the perfect recipe for
Crispy Fried Spanish Manchego Wedges with Tomato Jam (or Queso Frito Tapas)
It’s time to give your basic mozzarella sticks a global glow-up! Imported sheep’s milk Manchego cheese from Spain holds up beautifully to breading and frying for a unique tapas dish or party
Caesar Chicken Milanese with Imported Pecorino Romano
Crispy chicken cutlets are topped with a salty creamy Caesar dressing and crunchy greens. It's an easy, delicious meal. Serve with a cold Pinot Grigio.
German Obatzda with imported Butterkase and Munster
Obatzda is a traditional Bavarian cheese spread made with a blend of butter, imported cheeses, and seasonings. This staple of Bavarian beer gardens and popular snack during Oktoberfest couldn’t
Easy Roquefort Ravioli with Walnuts and Brown Butter Sage Sauce
Homemade ravioli are easier than you think when you swap in pre-made wonton wrappers for the pasta dough! Our take features the uniquely earthy and sharp taste of imported Roquefort cheese from
Summer Corn, Comté, & Leek Clafoutis
You’ll love our savory, summery take on a classic French dessert. “Clafoutis” are a baked dish consisting of a crepe-like batter that’s poured over a filling and baked until puffy. The classic
Grilled Halloumi with a Citrus Honey Glaze
This simple summer side or starter is the perfect way to enjoy imported Halloumi cheese from Greece and Cyprus! Made from a combination of cow’s milk, goat’s milk and sheep’s milk, Halloumi is
Danish Ebelskivers with Havarti and Dill
The beloved Danish treat known as “Ebelskivers” are round, stuffed, panfried pancakes with a deliciously crispy exterior and fluffy stuffed interior. Our version is filled with buttery, nutty
Imported Feta and Spring Fruit Salad with Champagne Vinaigrette
This bright and colorful salad makes the most of spring’s juicy strawberries, crisp radishes, and fresh greens. Crumbled Greek Feta cheese is the perfect creamy-tart complement and makes this
Swiss Potato Rösti with Raclette
Meet your new favorite one pan potato dish! Rösti [...]
Comté cheese souffle
Light, airy, and full of warmth, this delicious cheese soufflé will be the perfect centerpiece for any table.
Comté Fondue Burger
This recipe from Erin Harris @thecheesepoet makes a small pot of wine-kissed Comté fondue. We top a juicy burger with crispy onion strings and tarragon crisped buttery brioche bun.
Imported Brie Buns with Raspberry Compote
Imported Brie buns with raspberry compote from @dani_inthekitchen are a delicious treat. Enjoy as you would a cheese danish, with tea or coffee in the morning.
French Lentil Salad with Comté
This French Lentil salad from Erin Harris @thecheesepoet is hearty and briny and the perfect colorful side dish for a special dinner.
Macaroni du Chalet with Gruyere Cheese
This Swiss take on your favorite mac and cheese (also known as Älplermagronen) originated in the Fribourg region as a popular cozy winter comfort food at ski resorts in the Alps! Heaps of nutty,
Dirty Martini Dip with imported Blue Cheese
Our Dirty Martini Dip features English Blue Stilton with an olive tapenade and Gin finish. This creamy, blue veined cheese is tangy and slightly sweet with a salty finish. This dip is best
Goat Cheese Cheesecake with Caramelized Maple-Ginger Pears
This show-stopping desert will be the hit of all your holiday gatherings! Luscious Imported Goat Cheese gives an incredible creamy-tart edge to your typical cheesecake; while a gingersnap crust
Fromage Fort
As an Imported Cheese lover you may find yourself with leftover bits of cheese from cooking, cheese boards, or hosting. This easy 10 minute recipe is the perfect way to both use them up and
Roasted Fennel and Spicy Italian Sausage with Cheesy Fontina Garlic Bread
This easy weeknight supper feels extra special thanks to buttery imported Fontina cheese! Juicy tender fennel is paired with spicy sausage and cheesy garlic bread for dipping. Melted imported
Imported White Cheddar Apple Tart
Sweet & tart, this Apple Tart with Australian White Cheddar is a feast for the senses. Buttery puff pastry is stuffed with tart green apples and nutty White Cheddar and drizzled with honey, for
Whipped Goat Cheese with Tomato, Peach & Hot Honey
Meet your new favorite summer party dip! Creamy, fluffy, whipped imported Goat Cheese is topped with juicy tomatoes and peaches plus a drizzle of spicy honey and sprinkle of pistachios for
Cherry Tarts with Whipped Stilton
Give your dinner party desserts an upscale vibe! These adorable individual tarts feature a luscious, nutty, whipped imported Stilton cheese topping that pairs perfectly with the tart cherry port
Baked Imported Feta with Roasted Cherry Tomato, Olives, & Herbs
This easy one-pan appetizer is perfect for parties! Rich, tart, imported sheep’s milk feta from Greece bakes and browns to spreadable perfection with a mix of juicy tomatoes, kalamata olives,
