Imported Cheese Recipes
Croissant French Toast with Whipped Camembert
Buttery croissants are covered in custard and pan fried into a warm and crunchy French toast, then topped with velvety, savory Camembert and a sweet berry sauce. It's the best brunch dish ever!
Baked Pears with Stilton
Sweet, juicy pears are topped with rich & slightly salty imported Stilton Blue cheese, crunchy gingerbread and a tangy orange reduction. It's perfect before or after a meal.
Caramelized Onion & Comte Tarte Tatin
This elegant appetizer is a fun savory take on a traditional French dessert! Lightly sweet caramelized onions and nutty imported Comte cheese are baked underneath a crispy puff pastry crust. A
Limburger Spaetzle Mac & Cheese
This Spaetzel Mac is full of flavor from the tangy, mushroomy Limburger cheese. It's topped with toasted Pumpernickel croutons for a hearty crunch.
Greek Tiropita with imported Feta Cheese
This traditional savory Greek cheese pie features layers of flaky phyllo dough with an incredible filling packed with the creamy-tart flavor of imported Feta cheese. It’s the perfect appetizer
3 Cheese Brussels Sprouts and Pancetta Mac ‘n Cheese
This dish created by Danielle Caminiti of https://www.instagram.com/haveucoveredinthekitchen/ will most definitely make anyone eat their veggies! Brussels Sprouts Mac ‘n Cheese with Pancetta is
Classic Pasta Fagioli with imported Parmigiano Reggiano
The secret to the rich broth and incredible flavor of this hearty, rustic, Italian bean stew? Nutty imported Parmigiano Reggiano cheese used three different ways in the recipe!
Baked Brie with Spicy Mango Honey-Rum Topping
Luscious, buttery, baked imported cow’s milk Brie cheese from France is topped with a simple fresh mango sauce and garnished with toasted almonds and hot honey for punch.
Cheesy Brussels Sprouts with Swiss, Gruyere & Bacon
These roasted Brussels are topped with creamy imported Swiss and nutty Gruyere cheeses and sprinkled with crunchy bacon. A Perfect dish for any gathering.
Autumn Oven Risotto with Parmesan & Fontina
The warm and delicious flavors of Autumn, all in one dish. This easy risotto is filled with butternut squash and kale and gets its creamy finish from imported Parmesan and Fontina.
Peaches and Brie Cinnamon Rolls
We put our own spin on the traditional cinnamon roll. Stuffed with sweet peaches & imported Brie, it’s sweet and creamy and perfect for breakfast or dessert.
Apricot & Almond Camembert Skillet with Croissant Croutons
Creamy, imported Camembert is the star of this dip. Made right in the wheel, the warm gooey cheese is topped with dried apricots and crunchy nuts.
Feta Chickpea Skillet
This warm & hearty dip is loaded with Mediterranean flair. The briny, fresh, salty imported Feta adds a light, creamy fresh pop of flavor. Serve with toasted bread or soft flatbreads.
Melon and Goat Cheese Salad with Pickled Onion Vinaigrette
This gorgeous Mediterranean inspired salad is perfect for summer parties. Juicy watermelon, honeydew, & cantaloupe are combined with crunchy radishes, cucumbers, olives, mint and a quick pickled
Watermelon Ricotta Salata and Mint Salad
Ricotta Salata is dry and crumbly with a milky, salty flavor. It’s the perfect complement to the juicy sweet watermelon and roasted pistachios. @haveucoveredinthekitchen shares her recipe for
Skillet Cheddar, Potato and Onion Dip
This cozy, hearty dip comes together in no time and is perfect for parties or casual events. Rich, melty, imported Cheddar cheese is the secret to its amazing flavor! Serve with baby peppers or
Mediterranean Grilled Halloumi Burgers
Hearty vegetarian burgers made with Halloumi cheese. Halloumi is a combination of cow’s milk, goat’s milk and sheep’s milk with a springy texture from Cyprus that holds up to grilling it or pan
No Churn Cannoli Ice Cream
No Churn Cannoli Ice Cream You won’t believe how easy it is to make this luscious cannoli-inspired ice cream…no ice cream maker necessary! Rich, creamy imported Ricotta and Mascarpone cheeses
Omelette au Gruyère et Salade de Tomates
This Parisian-inspired omelet is an elegant twist on a brunch classic. It’s stuffed with nutty, rich, melted imported Gruyere cheese and then topped with tomatoes, shallot, and tarragon for a
Fig, Brie Caramelized Onion & Herb Tart
Danielle @haveucoveredinthekitchen created this picturesque fig tart. It's perfect for a holiday brunch or appetizer.
Italian Kale Salad with Pancetta and Parmigiano Reggiano
Give your basic salad a fun Italian twist! Nutty, luscious shavings of imported Parmigiano Reggiano plus pickled onions, a garlicky lemon-vinaigrette, crispy pancetta and pine nuts take this
Apple and Stilton Tart
Sweet apples and delicately tangy Stilton Blue cheese are wrapped in a delicious, buttery puff pasty. Surprisingly easy, make a batch on Sunday to have all week long.
Swiss Chard and Raclette Khachapuri
This traditional Georgian dish get an imported twist with creamy & nutty Raclette cheese and imported Feta. Pull the bread and cheese apart for a delicious table centerpiece at your next dinner party.
Smoky Tomato and Manchego Skillet
This warm, smoky skillet of Mediterranean flavors features the intense, zesty taste of Manchego cheese from Spain. Serve this dish up with crusty bread and a cold Sangria.
Roasted Asiago with Hot Honey and Crispy Shallots
Imported Asiago, from Italy is sweet & nutty. We've roasted it until creamy and smooth and added a sweet and salty topping. It's the perfect party appetizer served with toasted Italian bread or
Whipped Feta Board with Olives and Garlic Oil
Tangy, lemony imported Feta is whipped until velvety smooth and topped with all the flavors of the Mediterranean, then drizzled with garlic oil. Serve with pita, cucumber chips and crispy bread.
Baked Wild Mushroom and Comté Gnocchi
Savory, earthy wild mushrooms and fruity, nutty Comte cheese make the most delicious, creamy and comforting dish. Perfect for #meatlessmondays.
Grilled Halloumi with Watermelon and Jalapeño Relish
The fresh flavors of the watermelon and spicy jalapeño are the perfect complement to the Grilled Halloumi cheese.
Baked Swedish Farmer Cheese in Phyllo
Farmers Cheese is a staple in Swedish homes. It's so creamy, versatile and delicious, they put it on everything. We baked it in crispy phyllo and drizzled with honey. It makes a perfect snack.
Caramelized Honey Whipped Brie
Deliciously creamy and velvety, this whipped brie is topped with caramelized lemon honey, walnuts & cracked black pepper. It'll have your guests going back for more and more.
Honey, Pistachio and Mint Chevre Eggs
The perfect spring appetizer, these creamy & flavorful Chèvre eggs will be the star of the table.
Reuben Stromboli with imported Swiss
@haveucoveredinthekitchen made this stromboli with imported Swiss cheese and all the amazing flavors of the classic Reuben sandwich. Don’t forget the spicy Russian dressing for dipping!
Marinated Comté Cheese
This recipe for marinated Comté from @thecheesepoet is the perfect gift for the gourmand in your life. Once the cheese has marinated for about one week, the flavors of the garlic, lemon, and
French Pommes Aligot with Imported Cantal Cheese
This perfect marriage of creamy mashed potatoes and your favorite fondue create a luxurious side dish that’s sure to wow. Cantal is a firm sweet-nutty cow’s milk cheese produced in the Auvergne
Phyllo Skillet Pie with Manchego
This unique and flavorful savory pie would be perfect for brunch, lunch, or a fun vegetarian main dish for a dinner party. Imported sheep’s milk Manchego cheese from Spain melts into tender
Fig and Pecorino Romano Scones
These sweet & savory scones get a major flavor upgrade from sharp, nutty, lightly tart imported Pecorino Romano cheese. Serve these at your next brunch or to accompany braised meats or stews for
Italian Fonduta
You’ll love Italy’s take on luscious fondue called “Fonduta”. Traditionally made with just imported Fontina cheese, milk, butter and egg yolks. Fonduta gets all its rich, lightly sweet, buttery,
Apple Butter & Comté Rugelach
These buttery, flaky pastries are sweet and a little savory. The apple butter is creamy and fruity and the Comté cheese adds the perfect hint of nuttiness. Enjoy with a cup of tea.
Danish Havarti and Leek Tart
Creamy Imported Danish Havarti adds the perfect creamy mild taste with this easy delicious tart, accented with leeks and salty Prosciutto.
Buffalo Roquefort and Jamon Pretzel Wreath
This warm soft pretzel is loaded with imported Roquefort cheese and Spanish ham and served with a Buffalo dip. It's the beautiful, editable table centerpiece for your next party.
