Imported Cheese Recipes

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Appetizers
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Desserts

The Creamiest Goof-Proof Cacio e Pepe

This classic creamy, cheesy, Roman pasta dish has just 3 ingredients! Imported Pecorino cheese miraculously combine with pasta cooking water to create an elegant and flavorful dish with a rich,

Danish Baked Havarti Bread Bowl

Channel cozy, hygge Scandi vibes for your next snackboard! Havarti is a buttery, rich, cow’s milk cheese imported from Denmark that melts beautifully. In this fun interactive snack we bake it

Baked Pears with Stilton

Sweet, juicy pears are topped with rich & slightly salty imported Stilton Blue cheese, crunchy gingerbread and a tangy orange reduction. It's perfect before or after a meal.

Caramelized Onion & Comte Tarte Tatin

This elegant appetizer is a fun savory take on a traditional French dessert! Lightly sweet caramelized onions and nutty imported Comte cheese are baked underneath a crispy puff pastry crust. A

Greek Tiropita with imported Feta Cheese

This traditional savory Greek cheese pie features layers of flaky phyllo dough with an incredible filling packed with the creamy-tart flavor of imported Feta cheese. It’s the perfect appetizer

Peaches and Brie Cinnamon Rolls

We put our own spin on the traditional cinnamon roll. Stuffed with sweet peaches & imported Brie, it’s sweet and creamy and perfect for breakfast or dessert.

Feta Chickpea Skillet

This warm & hearty dip is loaded with Mediterranean flair. The briny, fresh, salty imported Feta adds a light, creamy fresh pop of flavor. Serve with toasted bread or soft flatbreads.

Watermelon Ricotta Salata and Mint Salad

Ricotta Salata is dry and crumbly with a milky, salty flavor. It’s the perfect complement to the juicy sweet watermelon and roasted pistachios. @haveucoveredinthekitchen shares her recipe for

Skillet Cheddar, Potato and Onion Dip

This cozy, hearty dip comes together in no time and is perfect for parties or casual events. Rich, melty, imported Cheddar cheese is the secret to its amazing flavor! Serve with baby peppers or

Mediterranean Grilled Halloumi Burgers

Hearty vegetarian burgers made with Halloumi cheese. Halloumi is a combination of cow’s milk, goat’s milk and sheep’s milk with a springy texture from Cyprus that holds up to grilling it or pan

No Churn Cannoli Ice Cream

No Churn Cannoli Ice Cream You won’t believe how easy it is to make this luscious cannoli-inspired ice cream…no ice cream maker necessary! Rich, creamy imported Ricotta and Mascarpone cheeses

Apple and Stilton Tart

Sweet apples and delicately tangy Stilton Blue cheese are wrapped in a delicious, buttery puff pasty. Surprisingly easy, make a batch on Sunday to have all week long.

Swiss Chard and Raclette Khachapuri

This traditional Georgian dish get an imported twist with creamy & nutty Raclette cheese and imported Feta. Pull the bread and cheese apart for a delicious table centerpiece at your next dinner party.

Smoky Tomato and Manchego Skillet

This warm, smoky skillet of Mediterranean flavors features the intense, zesty taste of Manchego cheese from Spain. Serve this dish up with crusty bread and a cold Sangria.

Baked Swedish Farmer Cheese in Phyllo

Farmers Cheese is a staple in Swedish homes. It's so creamy, versatile and delicious, they put it on everything. We baked it in crispy phyllo and drizzled with honey. It makes a perfect snack.

Caramelized Honey Whipped Brie

Deliciously creamy and velvety, this whipped brie is topped with caramelized lemon honey, walnuts & cracked black pepper. It'll have your guests going back for more and more.

Reuben Stromboli with imported Swiss

@haveucoveredinthekitchen made this stromboli with imported Swiss cheese and all the amazing flavors of the classic Reuben sandwich. Don’t forget the spicy Russian dressing for dipping!

Marinated Comté Cheese

This recipe for marinated Comté from @thecheesepoet is the perfect gift for the gourmand in your life. Once the cheese has marinated for about one week, the flavors of the garlic, lemon, and

Phyllo Skillet Pie with Manchego

This unique and flavorful savory pie would be perfect for brunch, lunch, or a fun vegetarian main dish for a dinner party. Imported sheep’s milk Manchego cheese from Spain melts into tender

Fig and Pecorino Romano Scones

These sweet & savory scones get a major flavor upgrade from sharp, nutty, lightly tart imported Pecorino Romano cheese. Serve these at your next brunch or to accompany braised meats or stews for

Italian Fonduta

You’ll love Italy’s take on luscious fondue called “Fonduta”. Traditionally made with just imported Fontina cheese, milk, butter and egg yolks. Fonduta gets all its rich, lightly sweet, buttery,

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