Imported Cheese Recipes

Side Dishes

Apple Butter & Comté Rugelach

These buttery, flaky pastries are sweet and a little savory. The apple butter is creamy and fruity and the Comté cheese adds the perfect hint of nuttiness. Enjoy with a cup of tea.

Wild Mushroom, Potatoes & Gruyere Tart

Mushrooms & potatoes are topped with creamy, nutty imported Gruyère cheese and baked into a buttery, flaky puff pastry. This tart is so easy, make it for the holidays or for breakfast and brunch

Comté Biscuits & Gravy

This southern specialty is a favorite brunch dish, comforting and filling. We added Comté to both the biscuit and the gravy! Enjoy!

Manchego & Black Pepper Popovers

Popovers are light, airy and eggy. Imported Manchego cheese adds a burst of fruity, tangy flavor. Serve them warm with butter or jam. Perfect on your brunch or dinner table.

Comté Ice Cream

A loaded ice cream, like Chunky Monkey or Rocky Road with delicious bites of hazelnuts, cherries, and Comté.

Philly-style Comté Cheesesteak

Step up to an imported cheese cheesesteak. The savory and nutty flavors of 12-month aged Comté along with its ability to melt into an oozy layer of cheesy goodness makes it a perfect match the

Gouda Dutch Baby

Dutch Baby or German pancake is a light and puffy treat. We fill ours with Imported Gouda and then add more on top, right out of the oven, so it's warm and melty.

Berry and Chèvre Galette

If you haven’t ever made a galette you’re in for a treat! These easy rustic fruit pies are an easy, elegant treat for a dinner party or just because. Our version features dark berries, tart

Porcini Risotto with Pecorino

The classic northern Italian rice dish gets a delicious upgrade with the addition of tender, umami-rich porcini mushrooms and the sharp, lightly salty tang of imported sheep’s milk Pecorino

Baked Italian 4-Cheese Dip

This rich, creamy, spreadable dip is sure to be a hit with your family and friends. A mix of imported Parmesan, Provolone, Fontina, and Mascarpone gives the perfect blend of sharp, nutty

Comté stuffed Baked Pears

Melted Comté creates a pleasing contrast alongside baked pears, brown sugar, and browned butter, with raisins and walnuts for depth and crunch.

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