Natural rind, dense paste with blue vein throughout; sweet and rich with a balanced blue flavor.

Pungent, earthy aroma. Pair with Malbec & Cabernet Sauvignon.

Washed rind, soft ripened. Pair with sweet acidic fruits.

Small, wrinkled cheese; shaped into a cone or pumpkin shape, molded by hand in a cloth. Excellent with jam or honey.

Made with raw cows milk. The perfect companion to crisp, sharp fruit, such as apples. Serve in omelets with smoked salmon or salami sandwich.

Semi soft when young, firmer as it ages. Enjoy with light white wines.

Serve with savory crusty artisan bread, crackers. Pair with Chianti, Sherry, Beaujolais or Porter.

Hard texture and drier, more crumbly; produced from raw milk. Grate over risotto or pasta. Pair with robust red wine.

Pair with white wine, like Roussete de Savoie & light red wine such as Beaujolais