Madame Fromage teaches how to expand your pallet as a cheese taster. Today, she's trying imported Cheddars from around the world.

Madame Fromage introduces us to 3 imported fresh goat cheeses pairings, featuring cheeses from France: -Chèvre -Crottin -Soft-ripened goat

Madame Fromage introduces us to 3 imported fresh goat cheeses pairings, featuring cheeses from France: -Chèvre -Crottin -Soft-ripened goat

Enjoy this Explorer's Board from Madame Fromage. Showcasing unique imported cheese that you may not have tried before, but should.

For the true cheese lovers. Let's build a cheeseboard featuring cheeses that are a little bold and little stinky. - Taleggio, a yeasty smelling, slightly funky, plush, washed rind cheese from Northern Italy. - Epoisses, a stinky all-star, washed-rind cheese from Burgundy, France. - Gruyère Alpage from Switzerland, with a wonderfully crunchy texture from tyrosine crystals.

Madame Fromage shows us how to build an English Holiday Cheeseboard, using 3 delicious imported cheeses. Serve with a whiskey, a Port or a hard cidre. We're featuring: - Cheddar - Blue Stilton - Wensleydale, studded with cranberries

Interview with a cheesemonger. Julia Birnbaum, founder of Philly Cheese School walks us through building an Autumnal Imported Cheeseboard.

Have you ever tried making a Roots & Destination board? A cheese that represents where you're from and a cheese that represents a place you'd like to go. Madame Fromage is showing us how.

Madame Fromage tells us about Chaource, a PDO, bloomy rind cheese from Provence in France, similar to Brie or Camembert. Savory, salty and mushroomy, with a texture like soft-serve ice cream.  Enjoy it with Champagne or Cidre and berries.