Published On: March 21, 2024

Madame Fromage shares (5) of her most important pro tips for serving cheese.

• Scraping the face
• Relaxing the cheese
• Which knife goes with which cheese
• The 3 C’s: Crispy, Creamy, Crunchy
•Storing leftovers

Featured in this video are 3 of our favorite imported cheeses:
Brillat Savarin. A soft-ripened triple crème cheese from Normandy France
Piave. An Italian cow’s milk cheese from the Veneto region of Italy
1924 Blue. A mixed milk cheese of cow and sheep, originating from France