Madame Fromage and Julia from Philly Cheese School make a fun Autumn Cheeseboard with surprising ingredients.

Published On: October 13, 2023

Madame Fromage and Julia from Philly Cheese School make a fun Autumn Cheeseboard with surprising ingredients.
Including:
• Mascarpone with a drizzle of maple syrup
• Imported Cheddar
• Mimolette
They’re serving it all up with candy corn and apple rings

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Madame Fromage and Julia from Philly Cheese School make a fun Autumn Cheeseboard with surprising ingredients.

Recent Chatter

Imported Cheeses from Across the Pond: A tasting tour through the United Kingdom and Ireland

Join Madame Fromage and Julia from @Phillycheeseschool as they prepare a beautiful Winter Cheeseboard. Just in time for the holiday.

Madame Fromage does a year-end review of our favorite cheeses. Join her as she spotlights 2 old favorites and 2 new favorites to try.

Imported Cheeses for a Special Holiday Table

Savor the Terroir: The Cheeses of France’s Loire Valley

Madame Fromage and Julia from Philly Cheese School make a fun Autumn Cheeseboard with surprising ingredients.

The Heritage and History of Italian Cheeses

Preparing a cheeseboard and just not sure of the right way to cut each cheese and the tools to use?

All About: The Heritage of Cheeses from Spain

Join Madame Fromage as she prepares a cool Nordic Cheeseboard on this warm summer day

Summer in Paris: Top 5 Tips for Cheese Lovers

All About: The Delicious Crunch of Tyrosine Crystals

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