Brillat Savarin
Everything you need to know about Imported Brillat Savarin from France
By Teri Lauetti|2022-11-15T11:47:04-05:00December 16, 2021|Featured Cheese, Visit With Our Cheese Experts|Comments Off on Brillat Savarin
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“Imported Cheese 101” Education Seminar
Sponsored by the Imported Cheese Board - This seminar is designed to educate and inspire individuals about imported cheese. The one-hour program includes the history and purpose of cheese making, milk composition and cheese production in addition to a brief discussion on the PDO concept. The seminar spotlights the nuances of four specific cheeses including Parmesan Reggiano, Gouda, Brie and Le Gruyère.
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