Known as affinage in France, this carefully controlled aging period allows time, temperature, humidity and centuries of cheesemaking tradition and expertise to transform a young cheese’s flavor, aroma and texture.
Travel today is about much more than checking famous landmarks off a list; it's about connecting with local culture through unforgettable food experiences. Europe is the perfect destination for cheese lovers looking to savor authentic flavors where they originated!
That’s the beauty of imported cheeses: every bite provides a unique taste of the region where it’s crafted. Whether you try a wedge of Alpine Gruyère, a nibble of creamy Camembert from Normandy, or a chunk of imported Greek Feta; you’re enjoying edible geography, craftsmanship, and culture all in one bite.
From small family farms in France to Northern Italy, South Africa, and artisanal producers across the UK, bloomy rind cheeses reflect a true sense of place. They're shaped by local milk, terroir, climate, and craftsmanship that’s been refined and protected over time.
Italy’s culinary landscape is as rich and diverse as its history, with some of your favorite cheeses playing a starring role. Among all the imported cheeses from Italy, the aged varieties like Pecorino, Parmigiano Reggiano, and Grana Padano truly stand out.
At the holidays it’s always wonderful to make things a little more festive and special with a unique and elegant imported cheese selection. Here are some of our favorite holiday imported cheese choices for every taste.
Nothing tops Italian food! But for many people the first dishes to come to mind are Italian-American red sauce specials like pizza, spaghetti and meatballs, and baked ziti. Brought to the US and adapted by Italian immigrants from Naples and southern Italy; they barely scratch the surface of regional Italian specialties.
Imported Goat Cheese has a rich, creamy texture and slightly tart taste that works well with everything from appetizers to main dishes, salads and desserts. You can even enjoy it chilled and crumbled, melted, or as pretty pop of color and flavor as a garnish.
No trip to France in your immediate future? No problem! Take a mini tasting tour at home with one of these easy to make, iconic French dishes featuring some of our favorite imported cheeses.
We’re in the backyard today with Madame fromage as she prepares a cheese mixed grill featuring Halloumi Cheese.
GET SOCIAL
SPONSORED BY
CONTACT US
