For the true cheese lovers. Let’s build a cheeseboard featuring cheeses that are a little bold and little stinky.
Taleggio, a yeasty smelling, slightly funky, plush, washed rind cheese from Northern Italy.
Epoisses, a stinky all-star, washed-rind cheese from Burgundy, France.
Gruyère Alpage from Switzerland, with a wonderfully crunchy texture from tyrosine crystals.