Madame Fromage teaches how to expand your pallet as a cheese taster. Set out 4-5 cheeses and jot down your tasting observations. Today, she’s trying imported Cheddars from around the world. The flavors range from butter, sweet cream, milkiness, grassiness, herbiness. Try cheddars from these countries and see what you think.
• England
• Australia
• Canada
• New Zealand
• Ireland