Whipped Goat Cheese with Tomato, Peach & Hot Honey

Meet your new favorite summer party dip! Creamy, fluffy, whipped imported Goat Cheese is topped with juicy tomatoes and peaches plus a drizzle of spicy honey and sprinkle of pistachios for crunch. The best part? You can make this gorgeous, shareable dish in less than 10 minutes with no cooking!
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Course Appetizer, Dessert, Side Dish, Snack
Cuisine American
Servings 8

Ingredients
  

  • 2, 8 oz logs of imported Goat Cheese at room temperature
  • 2 TB heavy cream
  • 1 large ripe peach diced
  • 1 cup mixed cherry tomatoes halved
  • 3 TB chopped pistachios
  • Hot honey and fresh mint for garnish
  • Crostini or crackers for dipping

Instructions
 

  • Place Goat Cheese and heavy cream in the bowl of a food processor and blend until smooth and fluffy (note: Whipped Goat Cheese can be made up to one day ahead, keep chilled and bring to room temperature before serving)
  • Spread Whipped Goat Cheese on a 8” shallow bowl or rimmed plate, top with peaches and tomatoes, drizzle with hot honey and garnish with pistachios and mint.
  • Enjoy!
Keyword no bake appetizer, summer appetizers, whipped goat cheese dip

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