Twice Baked Sweet Potato w Gruyere

Twice Baked Sweet Potatoes with imported Gruyere, Cherry, & Candied Pecan

Give your basic sweet potatoes a holiday glow-up with the addition of rich, nutty imported Gruyere! This easy side dish is sure to get wows from your friends and family.
Prep Time 10 mins
Cook Time 50 mins
Course Appetizer, Main Course, Side Dish
Cuisine American
Servings 4


  • 4 medium sweet potatoes scrubbed, pricked w a fork
  • 4 TB butter
  • 2 cups grated imported Gruyere divided
  • 2 tsp rosemary divided
  • 1/3 cup chopped dried cherries
  • 1/3 cup chopped candied pecans


  • Preheat oven to 350 degrees. Place potatoes on a baking pan and bake for 45 minutes or until fork tender. Let cool until cool enough to handle.
  • Halve sweet potatoes completely and scoop out flesh into a large bowl. Add butter and salt and pepper to taste. Beat until completely smooth. Fold in 1 cup gruyere and 1 tsp rosemary. Spoon mixture back into sweet potato shells and place on a baking pan. Sprinkle with remaining 1 cup grated gruyere and place back in the oven for 5 minutes to melt. Serve topped with additional chopped rosemary, cherries, and pecans.
Keyword holiday sides, stuffed potatoes, thanksgiving side dishes, yams
Back To All Recipes

Recent Recipes

  • Rugelach
  • Danish Havarti and Leek Tart sm
  • Pretzel Wreath sm
  • Crinkle Cake sm
  • Gruyere Mushroom Tart sm
  • Manchego Quince Churro Croissant sm
  • Comte Biscuits & Gravy
  • Manchego and Black Pepper Popovers
  • shopped corn dip with white cheddar
  • Comte Ice cream
  • Spring Pea Salad Vertical
  • Focaccia Overhead Full Sheet sm
  • Comte Cheesesteak
  • P A Pan fried Halloumi Cheese with Olives Shallots and Almonds sm
  • Savory Bread Pudding with Wild Mushrooms and Butterkase sm
  • Panzanella Salad with Taleggio sm
  • Gouda Dutch Baby sm
  • Heirloom Tomato Tart with Asiago sm
  • Sage Blue cheese and Potato Farls sm
  • Berry Chevre Galette sm