Sweet and Savory Breakfast Croissants
These elegant breakfast sandwiches couldn’t be easier! Nutty melted imported Comte cheese, ham, and jam are piled on warm croissants for a sweet and savory treat that makes any breakfast or brunch more special.
- 4 croissants halved
- 1 1/3 cups shredded imported Comte cheese
- 4 slices ham
- 1/4 cup mixed berry jam (or your favorite flavor
- Preheat oven to 350 degrees. Coat a small baking sheet with cooking spray and add croissant bottoms. Top evenly with cheese, ham, and 1 TB jam. Bake for 5-10 minutes or until cheese is fully melted. Enjoy warm