Pimento Cheese 4X3

Southern Pimiento Cheese Spread

Created by Cooking w/ Julie
Treat your friends to some Southern hospitality with our twist on the classic, savory cheese and pepper spread. Our combo of rich Red Leicester and so-creamy Mascarpone lends an extra lux.
Prep Time 10 mins
Total Time 10 mins
Course Appetizer, Snack
Cuisine American
Servings 6


  • 2 cups fresh grated imported Red Leicester cheese
  • 1/2 cup imported Mascarpone cheese
  • 6 TB finely chopped jarred pimiento peppers rinsed and dried well
  • 1/4 cup mayonnaise
  • 2 TB minced onion
  • 1 1/2 tsp Dijon mustard
  • 1/4 tsp Worcestershire sauce
  • pinch each salt pepper, cayenne
  • optional chives for garnish


  • Stir all ingredients together well to combine and season to taste.
  • May be made up to 3 days ahead and keeps well in the refrigerator up to 1 week.
  • Yields: 1 1/2 cups to serve 6-8
Keyword Mascarpone, pimiento cheese, Red Leicester, Southern Pimiento Cheese Spread
Back To All Recipes

Recent Recipes

  • Rugelach
  • Danish Havarti and Leek Tart sm
  • Pretzel Wreath sm
  • Crinkle Cake sm
  • Gruyere Mushroom Tart sm
  • Manchego Quince Churro Croissant sm
  • Comte Biscuits & Gravy
  • Manchego and Black Pepper Popovers
  • shopped corn dip with white cheddar
  • Comte Ice cream
  • Spring Pea Salad Vertical
  • Focaccia Overhead Full Sheet sm
  • Comte Cheesesteak
  • P A Pan fried Halloumi Cheese with Olives Shallots and Almonds sm
  • Savory Bread Pudding with Wild Mushrooms and Butterkase sm
  • Panzanella Salad with Taleggio sm
  • Gouda Dutch Baby sm
  • Heirloom Tomato Tart with Asiago sm
  • Sage Blue cheese and Potato Farls sm
  • Berry Chevre Galette sm