Haven’t tried a Dutch Baby Pancake yet? You’re in for a treat! These easy-to-make, eggy beauties puff up in the oven with a delicious golden crust. Our version features nutty, buttery imported Edam cheese, diced ham, and herbs for a fun brunch or lunch dish everyone will love.
If you like you can add some chopped rosemary, sage, or thyme to the batter for a a fun twist.