This comforting, savory stew of spiced sautéed spinach with rich imported Paneer Cheese is an Indian takeout favorite that originated in Punjab, India, where greens grow in abundance! But this dish is really all about the mild, dense, cheese which adds both richness and a fantastic firm bite next to the soft creamy greens. It’s traditionally served with basmati rice and naan for an easy meatless meal or side dish.
Tip: To speed prep you can skip the step of browning the paneer and just add the cubes in with the spinach to heat through. If you can’t find imported Paneer you can swap in imported Halloumi cheese instead.