Sweet Potato onion and Roquefort galette compressed

Roasted Sweet Potato, Apple and Onion Galette with Roquefort Cheese

Imported Roquefort cheese adds a sharp saltiness to the sweet caramelized vegetables in this rustic tart.
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Appetizer, Main Course, Side Dish, Snack
Cuisine American
Servings 6


  • 1 frozen pie crust
  • 2 cups of sweet potatoes peeled and sliced
  • 1 small onion sliced
  • 2 medium apples cored, peeled and sliced
  • 1/2 cup Imported Roquefort cheese
  • 2 tbs olive oil
  • Salt and pepper to taste
  • 1 tbs chopped fresh thyme and sage
  • 1 lightly beaten egg


  • Preheat oven to 375.
  • Slice sweet potatoes, apples and onions into similar size and thickness, so they cook evenly. Place vegetables in a medium bowl, toss with olive oil, thyme, sage and salt and pepper.
  • Roll crust out into a circle that is about 1/8” thick and slightly larger than its original size. Place crust onto a baking sheet, lined with parchment paper. Arrange vegetables evenly inside circle, leaving 1 inch of crust to fold over.
  • Fold and pleat the excess dough over the edge of the filling. Brush the entire galette with egg. Bake for about 45 minutes or until the crust is golden brown and the vegetables are caramelized and tender. Approximately 5 minutes before galette is done, sprinkle with crumbled Imported Roquefort cheese, place back in oven until cheese is melted. Cut into wedges and serve.
Keyword galette, Imported Roquefort, Roasted Sweet Potato, Apple and Onion Galette with Roquefort Cheese
Back To All Recipes

Recent Recipes

  • Rugelach
  • Danish Havarti and Leek Tart sm
  • Pretzel Wreath sm
  • Crinkle Cake sm
  • Gruyere Mushroom Tart sm
  • Manchego Quince Churro Croissant sm
  • Comte Biscuits & Gravy
  • Manchego and Black Pepper Popovers
  • shopped corn dip with white cheddar
  • Comte Ice cream
  • Spring Pea Salad Vertical
  • Focaccia Overhead Full Sheet sm
  • Comte Cheesesteak
  • P A Pan fried Halloumi Cheese with Olives Shallots and Almonds sm
  • Savory Bread Pudding with Wild Mushrooms and Butterkase sm
  • Panzanella Salad with Taleggio sm
  • Gouda Dutch Baby sm
  • Heirloom Tomato Tart with Asiago sm
  • Sage Blue cheese and Potato Farls sm
  • Berry Chevre Galette sm