Roasted beet and goat cheese salad compressed

Roasted Beet and Tangerine Salad with Imported Goat Cheese, Pine Nuts and Honey Citrus Dressing

Tangy Imported Goat cheese and sweet tangerines add fresh flavors to this light summery salad. Serve as a side salad or add grilled shrimp or fish for an entree.
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Main Course, Salad, Side Dish
Cuisine American
Servings 4

Ingredients
  

  • 4 medium beets
  • 2 tangerines peeled and sliced
  • 1 8 oz log of fresh Imported Goat Cheese
  • ¼ cup pine nuts toasted
  • 10 oz fresh Mesclun salad greens

Dressing:

  • 1/4 cup fresh squeezed tangerine juice
  • 2 tbsps white balsamic vinegar
  • ¾ cup extra virgin olive oil
  • 2 tbsp Dijon mustard
  • 1 tbsp honey
  • salt and pepper to taste

Instructions
 

  • Preheat oven to 400 degrees. Place beets on a large piece of foil, drizzle with olive oil, salt and pepper. Wrap tightly and place on a baking sheet. Cook for approximately 45 minutes or until fork tender. Remove from oven, let cool slightly, rub skins off with paper towels. Slice.
  • Place pine nuts in a dry sauté pan on low heat. Toast for approximately 5 minutes, until fragrant and just browned.
  • For dressing: Combine all ingredients in a small bowl, slowly whisk in the olive oil until the dressing emulsifies.
  • Divide greens between 4 plates. Layer with beets and tangerines. Sprinkle with crumbled Imported Goat Cheese and pine nuts, drizzle with dressing and season with salt and pepper to taste.
  • Serves 4
Keyword Imported goat cheese, Roasted Beet and Tangerine Salad with Imported Goat Cheese, Pine Nuts and Honey Citrus Dressing, salad
Back To All Recipes

Recent Recipes

  • Rugelach
  • Danish Havarti and Leek Tart sm
  • Pretzel Wreath sm
  • Crinkle Cake sm
  • Gruyere Mushroom Tart sm
  • Manchego Quince Churro Croissant sm
  • Comte Biscuits & Gravy
  • Manchego and Black Pepper Popovers
  • shopped corn dip with white cheddar
  • Comte Ice cream
  • Spring Pea Salad Vertical
  • Focaccia Overhead Full Sheet sm
  • Comte Cheesesteak
  • P A Pan fried Halloumi Cheese with Olives Shallots and Almonds sm
  • Savory Bread Pudding with Wild Mushrooms and Butterkase sm
  • Panzanella Salad with Taleggio sm
  • Gouda Dutch Baby sm
  • Heirloom Tomato Tart with Asiago sm
  • Sage Blue cheese and Potato Farls sm
  • Berry Chevre Galette sm