
Roasted Asiago with Hot Honey and Crispy Shallots
Imported Asiago, from Italy is sweet & nutty. We've roasted it until creamy and smooth and added a sweet and salty topping. It's the perfect party appetizer served with toasted Italian bread or crispy vegetables.
Ingredients
- 8 ounces Asiago cheese cut into 1/2-inch slices
- 1/2 cup pitted marinated mixed olives
- Hot honey for serving
- 1 tablespoon crispy shallots store-bought or homemade
- 3 taralli crackers roughly crushed
- Chopped fresh basil for garnish
Instructions
- Preheat oven to 350°F. Place Asiago slices, overlapping, in a small baking dish. Bake until cheese is melted, about 10 minutes.Top with olives and drizzle with honey. Garnish with crispy shallots, crushed crackers and basil. Serve and enjoy.