Imported Asiago, from Italy is sweet & nutty. We've roasted it until creamy and smooth and added a sweet and salty topping. It's the perfect party appetizer served with toasted Italian bread or crispy vegetables.
1tablespooncrispy shallotsstore-bought or homemade
3taralli crackersroughly crushed
Chopped fresh basilfor garnish
Preheat oven to 350°F. Place Asiago slices, overlapping, in a small baking dish. Bake until cheese is melted, about 10 minutes.Top with olives and drizzle with honey. Garnish with crispy shallots, crushed crackers and basil. Serve and enjoy.