Roasted Asiago with Hot Honey and Crispy Shallots

Imported Asiago, from Italy is sweet & nutty. We've roasted it until creamy and smooth and added a sweet and salty topping. It's the perfect party appetizer served with toasted Italian bread or crispy vegetables.
Prep Time 5 minutes
Cook Time 15 minutes
Course Appetizer
Cuisine American
Servings 2


  • 8 ounces Asiago cheese cut into 1/2-inch slices
  • 1/2 cup pitted marinated mixed olives
  • Hot honey for serving
  • 1 tablespoon crispy shallots store-bought or homemade
  • 3 taralli crackers roughly crushed
  • Chopped fresh basil for garnish


  • Preheat oven to 350°F. Place Asiago slices, overlapping, in a small baking dish. Bake until cheese is melted, about 10 minutes.
    Top with olives and drizzle with honey. Garnish with crispy shallots, crushed crackers and basil. Serve and enjoy.
Keyword cheese dips, hot dips, party appetizers