Cheesesteak Egg Rolls retouched

Philly Cheesesteak Eggrolls with Imported Provolone

All the flavor you love in a classic Philadelphia-style cheesesteak wrapped up in a crispy, fun to eat package! Imported Provolone cheese adds a deliciously sharp edge and melts amazingly in this unique crowd pleasing party dish.
Prep Time 15 mins
Cook Time 6 mins
Course Appetizer, Side Dish, Snack
Cuisine American
Servings 8 eggrols

Ingredients
  

  • 1 TB olive oil
  • 1 large onion thinly sliced
  • 1 green bell pepper cut into thin strips
  • 1 large clove minced garlic
  • 1 lb deli roast beef thinly sliced
  • 1 TB Worcestershire sauce
  • Vegetable oil for frying
  • 8 egg roll wrappers from a 1 lb package
  • 24 slices imported Provolone cheese thinly sliced or 2 1/2 lbs, grated
  • 1 cup marinara sauce for dipping

Instructions
 

  • Heat olive oil in a large skillet over medium heat. Add onion and pepper and saute for 5-10 minutes, stirring often, until softened. Add garlic and cook for 1 minute. Add roast beef and Worcestershire sauce and stir to combine. Season to taste with salt and pepper. Remove from heat and let cool.
  • Add vegetable oil to a large deep saute pan and fill to 1 1/2-2” deep. Heat over medium-high heat or until 350 degrees if using a deep fry thermometer.
  • Assemble Eggrolls: Working one at a time, place an egg roll wrapper on a flat surface with a corner pointing towards you. Place ~3 TB shredded or grated imported Provolone on top, then one scoop of roast beef mixture, top with an additional 2 TB shredded or grated imported Provolone. Roll wrapper around filling rolling away from you, then fold in the sides. Continue rolling to completely enclose filling and seal the opposite corner with a dab of water. Repeat with all 8 egg roll wrappers and place on a small cookie sheet.
  • Working in batches based on your pan size to avoid crowding, pan or deep fry eggrolls for 2-3 minutes per side or until crispy and evenly browned. Place on a paper towel lined plate to drain while you finish frying the remaining eggrolls. Cut in half crosswise and serve with warm marinara sauce for dipping.
Keyword cheese eggrols, Imported Provolone cheese, philly cheesesteak
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