P08 Small Appetizer Signature Cheese Ball feta sm

Mediterranean Cheeseball with Imported Feta

Prep Time 10 mins
Total Time 10 mins
Course Appetizer, Snack
Cuisine Mediterranean


  • 4 oz room-temperature Imported Neufchâtel cheese
  • 4 oz room-temperature Imported Feta cheese
  • 2 oz. cooked bacon chopped
  • 3 tbsp finely chopped parsley
  • 2 tbsp oregano leaves
  • Black pepper to taste
  • 1/8 tsp red pepper Flakes
  • 3/4 cup chopped toasted pine nuts


  • In a saucepan over medium heat, add pine nuts and stir until lightly toasted. Let cool and set aside.
  • Process Neufchâtel cheese and Feta in a food processor until smooth. Pulse in bacon, 1/2 of parsley, oregano leaves and red pepper flakes. Season with black pepper. Spoon into a small plastic wrap-lined bowl; gather up plastic around cheese, shaping into a ball. Chill until firm, 3-4 hours.
  • Unwrap cheese ball and roll in remaining herbs and toasted pine nuts just before serving. Serve with pita chips.
Keyword cheese appetizer, cheeseball, imported feta cheese
Back To All Recipes

Recent Recipes

  • Rugelach
  • Danish Havarti and Leek Tart sm
  • Pretzel Wreath sm
  • Crinkle Cake sm
  • Gruyere Mushroom Tart sm
  • Manchego Quince Churro Croissant sm
  • Comte Biscuits & Gravy
  • Manchego and Black Pepper Popovers
  • shopped corn dip with white cheddar
  • Comte Ice cream
  • Spring Pea Salad Vertical
  • Focaccia Overhead Full Sheet sm
  • Comte Cheesesteak
  • P A Pan fried Halloumi Cheese with Olives Shallots and Almonds sm
  • Savory Bread Pudding with Wild Mushrooms and Butterkase sm
  • Panzanella Salad with Taleggio sm
  • Gouda Dutch Baby sm
  • Heirloom Tomato Tart with Asiago sm
  • Sage Blue cheese and Potato Farls sm
  • Berry Chevre Galette sm