Name: Mediterranean Cheeseball with Imported Feta
Prep time: 10 min
Total time: 10 min
Ingredients: 4 oz room-temperature Imported Neufchâtel cheese; 4 oz room-temperature Imported Feta cheese; 2 oz. cooked bacon (chopped); 3 tbsp finely chopped parsley; 2 tbsp oregano leaves; Black pepper to taste; 1/8 tsp red pepper Flakes; 3/4 cup chopped toasted pine nuts

P08 Small Appetizer Signature Cheese Ball feta sm

Mediterranean Cheeseball with Imported Feta

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Prep Time 10 mins

Total Time 10 mins

Course Appetizer, Snack

Cuisine Mediterranean

Ingredients

4 oz room-temperature Imported Neufchâtel cheese
4 oz room-temperature Imported Feta cheese
2 oz. cooked bacon chopped
3 tbsp finely chopped parsley
2 tbsp oregano leaves
Black pepper to taste
1/8 tsp red pepper Flakes
3/4 cup chopped toasted pine nuts

Instructions

In a saucepan over medium heat, add pine nuts and stir until lightly toasted. Let cool and set aside.
Process Neufchâtel cheese and Feta in a food processor until smooth. Pulse in bacon, 1/2 of parsley, oregano leaves and red pepper flakes. Season with black pepper. Spoon into a small plastic wrap-lined bowl; gather up plastic around cheese, shaping into a ball. Chill until firm, 3-4 hours.
Unwrap cheese ball and roll in remaining herbs and toasted pine nuts just before serving. Serve with pita chips.

Keyword cheese appetizer, cheeseball, imported feta cheese