Classic Italian Bolognese Sauce gets an easy upgrade that makes it perfect for holidays or special occasions! Tender ground lamb simmers in a flavorful red wine-tomato sauce and is served topped with a generous helping of nutty imported Grana Padano cheese. Similar to Parmigiano Reggiano, this Italian aged cow’s milk cheese has a slightly milder and sweeter flavor that’s perfect for this dish.
Bolognese Sauce can be made up to 3 days ahead and can also be frozen. Be sure to toss the hot pasta in and top with remaining imported Grana Padano just before serving.