Kunefe Bites with Greek Feta, Hot Honey, & Citrus-Herb Syrup
These crispy Kunefe Bites showcase therich, tangy flavor of authentic imported Greek Feta, whose creamy texture andbriny character create the perfect balance to sweet hot honey and a fragrantcitrus-herb syrup. Inspired by the beloved flavors of the EasternMediterranean, they're an irresistible sweet-and-savory appetizer or dessertthat's easy to make and guaranteed to impress.
Ingredients
- 1/2 cup water
- 1/2 cup sugar
- 1 strip of fresh lemon peel
- 2 sprigs of fresh thyme
- 2 1/3 cups kadayıf (shredded phyllo dough, thawed if frozen - also available dried on Amazon)
- 1/3 cup butter, melted
- 1/2 cup imported Greek feta cheese, drained and mashed with a fork
- Chopped Pistachios and Hot Honey for garnish
Instructions
- Make the Citrus Herb Syrup: In a small saucepan, combine the water, sugar, lemon peel, and herb sprigs. Bring to aboil, then reduce heat and simmer for 5 minutes. Discard the herbs and lemon peel and set aside to cool.
- Form the Nests: In a large bowl toss thekadayif and melted butter. Divide inhalf and spoon ½ evenly into the bottom of a standard muffin tin to make 6nests. Use a small glass or measuringcup to pack the kadayif mixture down.
- Top with 1-2 TB mashed feta and cover each with the remaining half of the kadayif mixture. Press down firmly again to seal and make 6 nests.
- Bake at 375° for 20 minutes, or until the nests are golden brown and crispy.
- Once baked, remove from the oven and immediately drizzle with the cooled citrus herb syrup. Let cool for 1-2 minutes, then use a small spatula to transfer your Kunefe to a serving plate
- Garnish with chopped pistachios and hot honey and serve warm. This recipe can easily be doubled for a larger gathering.
