Name: Imported Havarti Fondue with Spinach & Artichokes
Prep time: 45 min
Total time: 45 min
Ingredients: 1 clove of garlic (smashed); 16 oz Imported Havarti cheese (shredded); 1 tbsp cornstarch; 1 cup white wine; ½ cup chopped frozen spinach (thawed and drained); ½ cup chopped artichoke hearts; ¼ cup grated Imported Parmigiano Reggiano

Imported Havarti Fondue with Spinach & Artichokes

Warm and melty Imported Havarti fondue made with spinach and artichokes is rich and creamy and oh so dreamy.

Print Recipe Pin Recipe

Prep Time 45 mins

Total Time 45 mins

Course Appetizer, Main Course, Snack

Cuisine American

Servings 10

Ingredients

1 clove of garlic smashed
16 oz Imported Havarti cheese shredded
1 tbsp cornstarch
1 cup white wine
½ cup chopped frozen spinach thawed and drained
½ cup chopped artichoke hearts
¼ cup grated Imported Parmigiano Reggiano

Instructions

Place smashed garlic in medium size fondue pot. In a small bowl, whisk wine and cornstarch until there are no lumps. Pour into fondue pot. Once wine starts to warm, slowly add shredded Havarti. Stir continuously until cheese is melted and smooth. Add spinach and artichokes and stir until heated through. Remove garlic. Sprinkle with grated Parmigiano Reggiano. Serve immediately.