Havarti Spinach

Imported Havarti Fondue with Spinach & Artichokes

Warm and melty Imported Havarti fondue made with spinach and artichokes is rich and creamy and oh so dreamy.
Prep Time 45 minutes
Total Time 45 minutes
Course Appetizer, Main Course, Snack
Cuisine American
Servings 10


  • 1 clove of garlic smashed
  • 16 oz Imported Havarti cheese shredded
  • 1 tbsp cornstarch
  • 1 cup white wine
  • ½ cup chopped frozen spinach thawed and drained
  • ½ cup chopped artichoke hearts
  • ¼ cup grated Imported Parmigiano Reggiano


  • Place smashed garlic in medium size fondue pot. In a small bowl, whisk wine and cornstarch until there are no lumps. Pour into fondue pot. Once wine starts to warm, slowly add shredded Havarti. Stir continuously until cheese is melted and smooth. Add spinach and artichokes and stir until heated through. Remove garlic. Sprinkle with grated Parmigiano Reggiano. Serve immediately.


Serve with cubed sourdough bread, assorted veggies.
Keyword cheese fondue, havarti cheese, Imported Havarti Fondue with Spinach & Artichokes, parmigiano reggiano cheese