Name: Imported Emmental and Beer Fondue
Prep time: 45 min
Total time: 45 min
Ingredients: 1 clove of garlic (smashed); 1 tbsp corn starch; 1 bottle of crisp beer like a hoppy lager or IPA; 1 tbsp dry mustard; 16 oz Imported Emmental Cheese (shredded); Fresh ground pepper

Imported Emmental and Beer Fondue

Nutty Imported Emmental fondue spiked with crisp beer will really get the party started.

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Prep Time 45 mins

Total Time 45 mins

Course Appetizer, Main Course, Side Dish, Snack

Cuisine American

Servings 10

Ingredients

1 clove of garlic smashed
1 tbsp corn starch
1 bottle of crisp beer like a hoppy lager or IPA
1 tbsp dry mustard
16 oz Imported Emmental Cheese shredded
Fresh ground pepper

Instructions

Place smashed garlic in medium size fondue pot. In a small bowl, whisk beer and cornstarch until there are no lumps. Pour into fondue pot. Once beer starts to warm, stir in dry mustard and slowly add shredded cheese. Stir continuously until cheese is melted and smooth. Remove garlic, add fresh ground pepper. Serve immediately.