Honey, Pistachio and Mint Chevre Eggs

The perfect spring appetizer, these creamy & flavorful Chèvre eggs will be the star of the table.
Prep Time 10 minutes
Total Time 40 minutes
Course Appetizer, Snack
Cuisine American
Servings 6


  • 8 ounces Neufchatel
  • 2 4-ounces chevre logs
  • 1/4 cup unsalted butter room temperature
  • 1 tablespoon honey
  • 1/4 cup chopped pistachios
  • 1 tablespoon chopped fresh mint
  • Edible dried flowers for garnish (optional)
  • Assorted crackers for serving


  • In the bowl of a stand mixer fitted with a paddle attachment, or using an electric hand
  • mixer, beat Neufchatel, chevre, butter and honey together until combined. Fold in
  • pistachios and mint until combined.
  • Line a rimmed baking sheet with parchment paper. Scoop cheese mixture into
  • two-tablespoon-sized balls. Place onto prepared baking sheet. Cover baking sheet with
  • plastic wrap and refrigerate until firm, about 30 minutes.
  • Lightly form each ball into an egg shape. Press flowers into eggs. Keep refrigerated in an
  • airtight container up to 3 days. Serve with assorted crackers, and enjoy.
Keyword brunch, cheese appetizers, easter recipes, spring appetizers