Grilled Halloumi with Watermelon and Jalapeño Relish

Imported Halloumi Cheese originated in Cyprus. I'd a semi soft cheese that's also referred to as 'squeaky'. Its perfect for grilling. the fresh flavors of the watermelon and spicy jalapeño are the perfect complement to the salty cheese.
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Course Appetizer, Side Dish, Snack
Cuisine American
Servings 2

Ingredients
  

  • 2 cups finely chopped watermelon
  • 1/2 small red onion finely chopped
  • 1 small jalapeño seeded and minced
  • 1 tablespoon chopped fresh mint plus more for garnish
  • 1 tablespoon red wine vinegar
  • 1/2 lime juiced
  • Kosher salt and freshly ground black pepper to taste
  • Olive oil for brushing grill grates
  • 1 8-ounce imported halloumi block, cut into 1/2-inch-thick slices

Instructions
 

  • Toss watermelon, red onion, jalapeño, mint, vinegar and lime juice together in large bowl
  • until coated. Season with salt and pepper. Set aside for topping cheese.
  • Preheat grill to medium-high heat and brush grates with oil. Grill cheese slices for 2
  • minutes per side, until light golden-brown.
  • Top cheese slices with watermelon relish. Garnish with mint and enjoy.

Notes

Tip: Alternatively, bake cheese in a preheated 400°F for 15 to 20 minutes until light
golden-brown.
Keyword grilled fruit, grilling, summer salads

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