Name: Grilled Halloumi Cheese And Vegetable Skewers
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1 pound Imported Halloumi cheese (cut into 1 inch squares); 2 medium yellow bell peppers (cut into into 1 inch squares); 2 medium red onions (cut into ½ inch chunks); 1 pint cherry tomatoes; 1/4 cup olive oil; Juice from 1 small lemon (plus 1 lemon for serving); 2 tsp freshly minced garlic; 2 tsp chopped fresh basil and mint; Salt and pepper to taste

Halloumi and vegetable skewers compressed

Grilled Halloumi Cheese And Vegetable Skewers

Fresh herbs and lemon add bright flavors to the savory Imported Halloumi cheese and sweet vegetables. A perfect start to an evening BBQ.

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Prep Time 30 mins

Cook Time 30 mins

Total Time 1 hr

Course Appetizer, Main Course, Side Dish

Cuisine American

Servings 8

Ingredients

1 pound Imported Halloumi cheese cut into 1 inch squares
2 medium yellow bell peppers cut into into 1 inch squares
2 medium red onions cut into ½ inch chunks
1 pint cherry tomatoes
1/4 cup olive oil
Juice from 1 small lemon plus 1 lemon for serving
2 tsp freshly minced garlic
2 tsp chopped fresh basil and mint
Salt and pepper to taste

Instructions

Soak wooden skewers in cold water for 15 minutes
Heat outdoor grill or indoor grill pan.
In a medium bowl, whish together olive oil, lemon juice, garlic, salt, pepper and herbs. Add cheese and vegetables and toss to coat. Let marinate for 30 minutes.
Alternate vegetables and cheese on skewers. Oil grill grates or grill pan. Grill skewers until cheese begins to turn golden brown and vegetables caramelize. Remove from grill and drizzle with fresh lemon. Serve with pita bread or flatbread, warmed and slightly charred on grill.

Keyword Grilled Halloumi Cheese And Vegetable Skewers, imported halloumi cheese