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French Lamb Sliders with Délice De Bourgogne and Fig Jam

Created by Cooking w/ Julie
Try this easy twist on everyone’s favorite sliders at your next BBQ and prepare for raves! Juicy lamb burgers are topped with a savory fig spread and a luscious dollop of creamy Imported Délice de Bourgogne cheese for a flavorful upscale finish.
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Appetizer, Main Course, Side Dish, Snack
Cuisine American
Servings 8


  • 1 lb ground lamb
  • ½ tsp kosher salt
  • ¼ tsp pepper
  • 1 cup fig jam
  • 2 TB minced shallots
  • 1 tsp balsamic vinegar
  • 1/8 tsp ground allspice
  • 8 slider buns
  • ½ cup arugula
  • ½ lb Imported Delice de Bourgogne
  • small skewers or toothpicks


  • Divide lamb into 8 even-sized slider patties.
  • Season both sides with salt and pepper.
  • Stir together fig jam, shallots, vinegar and allspice and reserve.
  • Heat a grill or grill pan over high heat and cook sliders for 4-5 minutes per side for medium rare.
  • Top each with 1 TB imported Delice de Bourgogne.
  • Line up slider buns on a platter.
  • Spoon fig jam onto each and top with arugula and a lamb slider.
  • Top with bun and skewer to serve.
Keyword Imported Délice de Bourgogne, lamb sliders, Save French Lamb Sliders with Délice De Bourgogne and Fig Jam
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