Spanikopita Bites Image sm

Easy Spanakopita Bites with imported Feta

These easy, savory party bites are inspired by a classic Greek dish combining layers of crispy filo dough, sautéed spinach, dill, and most importantly creamy, tangy imported Feta cheese! Our adorable mini version uses pre-made filo shells from your supermarket freezer case to slash prep time.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 21 minutes
Course Appetizer, Snack
Cuisine Greek
Servings 15 bites


  • 1 tsp olive oil
  • 1 shallot minced
  • 1 clove garlic minced
  • 5 oz frozen spinach defrosted and pressed dry (about 2/3 cup)
  • 1/4 tsp kosher salt
  • Pinch black pepper
  • 1 egg beaten
  • 2 TB chopped fresh dill
  • 1/3 cup crumbled imported Feta cheese additional for garnish
  • 1 package 15 pre-made frozen filo shells


  • Preheat your oven to 350 degrees. Place oil in a small saute pan set over medium-low heat. Cook shallots for 3 minutes to soften, add garlic and cook for an an additional minute. Remove from the heat and stir in spinach, salt, and pepper. In a small bowl, combine spinach mixture with egg, dill and feta cheese. Fill filo shells with mixture, topping with additional crumbled Feta. Place on a baking pan and bake for 15 minutes or until lightly browned. Enjoy warm or at room temperature


Note: This recipe can easily be doubled if you’re making these for a crowd!
Keyword greek appetizer, imported feta cheese