Name: Creamy Crab Dip with Mascarpone & Edam
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 8 oz lump crab meat; 1/3 cup imported Mascarpone cheese; 1 TB prepared horseradish; 1/3 cup minced onion; 1 tsp lemon zest; 1/4 tsp kosher salt; Pinch cayenne pepper; 2/3 cup grated imported Edam cheese (divided); Optional chopped scallion for garnish; Pita chips or crackers for serving

Creamy Crab Dip w Mascarpone and Edam small

Creamy Crab Dip with Mascarpone & Edam

by Julie Hartigan of Cooking w Julie

This easy crowd-pleasing dip has a rich creamy finish thanks to imported Mascarpone and Edam cheeses. It comes together in no time with just a handful of ingredients and is perfect for parties or happy hour!

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Prep Time 5 mins

Cook Time 10 mins

Total Time 15 mins

Course Appetizer, Snack

Cuisine American

Servings 4

Ingredients

8 oz lump crab meat
1/3 cup imported Mascarpone cheese
1 TB prepared horseradish
1/3 cup minced onion
1 tsp lemon zest
1/4 tsp kosher salt
Pinch cayenne pepper
2/3 cup grated imported Edam cheese divided
Optional chopped scallion for garnish
Pita chips or crackers for serving

Instructions

Combine crab meat, mascarpone, horseradish, onion, lemon zest, salt, and cayenne pepper in a medium bowl. Fold in 1/3 cup imported Edam. Spoon into a small baking dish and top with remaining 1/3 cup Edam cheese. Bake at 400 for 10 minutes or microwave for 4 minutes, until warm and bubbly. Garnish with scallions and enjoy!

Keyword crab dip, imported edam, imported mascarpone