Cheese Casserole full dish

Corn Casserole with Imported Cheddar and Mascarpone

Julie Hartigan of Cooking w/Julie
Take advantage of juicy late summer corn in this lightly sweet, rich and savory side dish! Perfect for brunch or to pair with grilled meats or BBQ - we give this casserole a lush finish with both imported mascarpone and cheddar cheeses.
Prep Time 10 mins
Cook Time 35 mins
Course Appetizer, Main Course, Side Dish
Cuisine American

Ingredients
  

  • 2 TB butter
  • 2 cups fresh or defrosted frozen corn kernels
  • 4 scallions chopped, additional for garnish
  • 3 large eggs
  • 8 oz imported mascarpone cheese
  • 1 TB flour
  • 1 tsp kosher salt
  • 1 pinch cayenne pepper
  • 2 TB chopped basil leaves additional for garnish
  • 1 1/4 cup coarsely grated imported cheddar cheese divided
  • Optional 3 slices crumbled cooked bacon for garnish

Instructions
 

  • Preheat oven to 350 degrees and grease a pie pan or coat with cooking spray.
  • Using a large skillet, melt butter over medium-high heat. Add corn and scallions and sauté for 3 minutes. Remove skillet from heat.
  • In a large bowl beat the eggs and add mascarpone, flour, salt, cayenne, and basil. Whisk to combine well. Add the corn-scallion mixture to the bowl, as well as 3/4 cup of grated cheddar. Pour into the prepared pie pan and bake for 30 minutes.
  • Top with the remaining 3/4 cup cheddar and return to the oven for 5 minutes to melt. Garnish with optional bacon and scallions and enjoy!

Video

Notes

Tip: You can make this recipe up to a day ahead. Just bring the casserole to room temperature and wait to top with cheddar cheese and heat through just before serving.
Keyword corn and cheese casserole, corn casserole, Imported cheddar cheese, imported mascarpone, side dish
Back To All Recipes

Recent Recipes

  • Rugelach
  • Danish Havarti and Leek Tart sm
  • Pretzel Wreath sm
  • Crinkle Cake sm
  • Gruyere Mushroom Tart sm
  • Manchego Quince Churro Croissant sm
  • Comte Biscuits & Gravy
  • Manchego and Black Pepper Popovers
  • shopped corn dip with white cheddar
  • Comte Ice cream
  • Spring Pea Salad Vertical
  • Focaccia Overhead Full Sheet sm
  • Comte Cheesesteak
  • P A Pan fried Halloumi Cheese with Olives Shallots and Almonds sm
  • Savory Bread Pudding with Wild Mushrooms and Butterkase sm
  • Panzanella Salad with Taleggio sm
  • Gouda Dutch Baby sm
  • Heirloom Tomato Tart with Asiago sm
  • Sage Blue cheese and Potato Farls sm
  • Berry Chevre Galette sm