Tip: You can roast your garlic up to 2 days ahead of making the focaccia bread - here’s how. Preheat your oven to 400 degrees. Use a sharp knife to cut across the top of the bulb of garlic, just exposing the cloves. Place in aluminum foil cut side up, drizzle with 2 tsp olive oil, and wrap in foil. Bake for 35-40 minutes or until soft and lightly browned. Let cool slightly and squeeze the bulb to press out soft roasted garlic. Keep refrigerated until ready to use.