Name: Baked Italian 4-Cheese Dip
Prep time: 10 min
Cook time: 20 min
Ingredients: 2 1/2 cups Mascarpone (at room temperature); 1/2 cup imported Parmesan (grated); 1 cup imported Fontina (grated); 1 cup imported Provolone (grated); 1 cup breadcrumbs; 1/4 cup chopped basil (additional for garnish); 3 TB dry white wine; 2 tsp minced garlic; 2 tsp cornstarch; 1/4 tsp red pepper flakes; 1/4 tsp salt; 1 cup halved grape or cherry tomatoes; Toasted baguette slices or crostini for serving

Baked Italian 4-Cheese Dip

This rich, creamy, spreadable, shareable dip is sure to be a hit with your family and friends. A mix of imported Parmesan, Provolone, Fontina, and Mascarpone gives the perfect blend of sharp, nutty deliciousness.

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Prep Time 10 mins

Cook Time 20 mins

Course Appetizer

Cuisine Italian

Ingredients

2 1/2 cups Mascarpone at room temperature
1/2 cup imported Parmesan grated
1 cup imported Fontina grated
1 cup imported Provolone grated
1 cup breadcrumbs
1/4 cup chopped basil additional for garnish
3 TB dry white wine
2 tsp minced garlic
2 tsp cornstarch
1/4 tsp red pepper flakes
1/4 tsp salt
1 cup halved grape or cherry tomatoes
Toasted baguette slices or crostini for serving

Instructions

Preheat oven to 400 degrees. Combine cheeses in a large bowl. Mix in breadcrumbs, basil, wine, garlic, cornstarch, red pepper flakes, and salt to taste. Press into a small baking dish and bake for 15-20 minutes or until lightly browned and bubbly. Garnish with tomato and additional basil and enjoy warm or room temperature.

Keyword cheese appetizers, cheese dip, party dips, warm dip