This rich, creamy, spreadable, shareable dip is sure to be a hit with your family and friends. A mix of imported Parmesan, Provolone, Fontina, and Mascarpone gives the perfect blend of sharp, nutty deliciousness.
Preheat oven to 400 degrees. Combine cheeses in a large bowl. Mix in breadcrumbs, basil, wine, garlic, cornstarch, red pepper flakes, and salt to taste. Press into a small baking dish and bake for 15-20 minutes or until lightly browned and bubbly. Garnish with tomato and additional basil and enjoy warm or room temperature.
Keyword cheese appetizers, cheese dip, party dips, warm dip