P01 Vintage Cheddar and Baked Apple small

Baked Apple with Imported Vintage Cheddar

These sweet and tart baked apples with caramel drizzle, pair well with a bold, tangy Vintage Aged Cheddar. The salty and sweet combination is out of this world!
Prep Time 10 mins
Cook Time 25 mins
Total Time 30 mins
Course Dessert
Cuisine American

Ingredients
  

  • 2 large apples cut in half, lengthwise and core removed
  • 2 tbsp cold butter diced into small chunks
  • 2 tbsp dark brown sugar packed
  • 2 tbsp all purpose flour
  • 4 tbsp quick cook oats
  • Cinnamon to taste
  • Prepared caramel

Instructions
 

  • Preheat oven to 350ºF.
  • In a small bowl combine butter, brown sugar, flour, oats and cinnamon with hands or a fork until mixture forms a crumble-like texture. Spoon evenly on top of the apple halves.
  • Place in a small casserole dish and bake in the oven for approximately 25-30 minutes.
  • Let cool for 5 minutes, then drizzle with caramel.

Notes

Top with a dollop of fresh whipped cream and serve with a bold, Imported Vintage Cheddar on the side.
Keyword baked apples, cheese desserts, Imported cheddar cheese
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