Apple Harvest Bites with imported Blue Cheese, Walnuts, & Pomegranate
By Julie Hartigan of Cooking w Julie
Celebrate the flavors of fall in these bright, beautiful party apps! Crisp juicy apples are topped with a deliciously savory, creamy spread featuring imported Blue Cheese paired with toasted walnuts and pretty garnishes. The perfect way to enjoy your apple picking haul too!
1/4cupcrumbled imported Blue Cheeseat room temperature
1/4cupfinely chopped celery
2TBchopped toasted walnutsadditional for garnish
Chopped chives and black pepper for garnish
4small Honeycrisp or Granny Smith Applessliced 1/4” thick into 16 slices, seeds removed
In a small bowl, mix together cheeses, celery, walnuts, shallots, and maple syrup in a small bowl. Season to taste with a pinch of salt and pepper. Arrange apple slices on platter and top each with ~1TB cheese mixture. Garnish with additional walnuts, pomegranate seeds, chives, and black pepper.
Tip: If you’ll be making these ahead for a party, brush the tops of your apple slices with a bit of lemon juice to avoid browning.
Keyword apple harvest bites with imported blue cheese, walnuts and pomegranate, fall appetizer, holiday appetizer, imported blue cheese