ACP 9914 med

Angel Hair Pasta Primavera with Gouda

Imported Gouda cheese adds sharp, nutty flavor to this light pasta dish with fresh garden veggies.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course, Side Dish
Cuisine American
Servings 6


  • 2 large carrots
  • 2 large zucchini
  • 2 red bell peppers
  • 1 yellow or orange bell pepper
  • 1 small red onion
  • 2-3 Tbsp olive oil
  • 1 large garlic clove minced
  • 8 ounces cherry tomatoes halved
  • 1 Tbsp dried Italian herbs
  • 12 large basil leaves chopped
  • 1/2 lb angel hair pasta
  • 1 cup Imported Gouda cheese shaved


  • Cook pasta according to package instructions and reserve 1 cup of the cooking liquid.
  • Meanwhile julienne (cut into thin strips) the carrots, zucchini, bell peppers, and red onion. In a large pot heat olive oil and cook the julienned vegetables over medium-low until tender. Add garlic and cherry tomatoes and cook just until the tomatoes begin to soften. Mix in the Italian herbs.
  • Once the pasta is finished toss with the vegetables and reserved liquid. Add basil leaves, salt and pepper. Top with shaved Imported Gouda cheese.
Keyword Angel Hair Pasta Primavera with Gouda, Imported gouda cheese, pasta salad