ACP 9914 med

Angel Hair Pasta Primavera with Gouda

Imported Gouda cheese adds sharp, nutty flavor to this light pasta dish with fresh garden veggies.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course, Side Dish
Cuisine American
Servings 6

Ingredients
  

  • 2 large carrots
  • 2 large zucchini
  • 2 red bell peppers
  • 1 yellow or orange bell pepper
  • 1 small red onion
  • 2-3 Tbsp olive oil
  • 1 large garlic clove minced
  • 8 ounces cherry tomatoes halved
  • 1 Tbsp dried Italian herbs
  • 12 large basil leaves chopped
  • 1/2 lb angel hair pasta
  • 1 cup Imported Gouda cheese shaved

Instructions
 

  • Cook pasta according to package instructions and reserve 1 cup of the cooking liquid.
  • Meanwhile julienne (cut into thin strips) the carrots, zucchini, bell peppers, and red onion. In a large pot heat olive oil and cook the julienned vegetables over medium-low until tender. Add garlic and cherry tomatoes and cook just until the tomatoes begin to soften. Mix in the Italian herbs.
  • Once the pasta is finished toss with the vegetables and reserved liquid. Add basil leaves, salt and pepper. Top with shaved Imported Gouda cheese.
Keyword Angel Hair Pasta Primavera with Gouda, Imported gouda cheese, pasta salad
Back To All Recipes

Recent Recipes

  • Rugelach
  • Danish Havarti and Leek Tart sm
  • Pretzel Wreath sm
  • Crinkle Cake sm
  • Gruyere Mushroom Tart sm
  • Manchego Quince Churro Croissant sm
  • Comte Biscuits & Gravy
  • Manchego and Black Pepper Popovers
  • shopped corn dip with white cheddar
  • Comte Ice cream
  • Spring Pea Salad Vertical
  • Focaccia Overhead Full Sheet sm
  • Comte Cheesesteak
  • P A Pan fried Halloumi Cheese with Olives Shallots and Almonds sm
  • Savory Bread Pudding with Wild Mushrooms and Butterkase sm
  • Panzanella Salad with Taleggio sm
  • Gouda Dutch Baby sm
  • Heirloom Tomato Tart with Asiago sm
  • Sage Blue cheese and Potato Farls sm
  • Berry Chevre Galette sm