Cook pasta according to package instructions and reserve 1 cup of the cooking liquid.
Meanwhile julienne (cut into thin strips) the carrots, zucchini, bell peppers, and red onion. In a large pot heat olive oil and cook the julienned vegetables over medium-low until tender. Add garlic and cherry tomatoes and cook just until the tomatoes begin to soften. Mix in the Italian herbs.
Once the pasta is finished toss with the vegetables and reserved liquid. Add basil leaves, salt and pepper. Top with shaved Imported Gouda cheese.
Keyword Angel Hair Pasta Primavera with Gouda, Imported gouda cheese, pasta salad