Flavor: Rich, mild and savory
Texture: Creamy and velvety smooth
Country: France
Port Salut
Originally created by Trappist Monks during the 19th century, Port Salut is a semi soft cheese, aged 2 months or longer. It has a velvety smooth texture and edible, bright orange rind. It’s a versatile cheese and the perfect addition to cheeseboards or salads.
Why You’ll Love It
Origin: France
Flavor: Rich, mild and savory
Eat with: Fresh fruit and vegetables, on cheeseboards or for a snack with light crackers
Drink with: Sauvignon Blanc, Champagne and Chablis
