Yaroslovsky is a Russian semi-hard cow’s milk cheese named for the historic city of Yaroslavl on the Volga, one of the oldest settlements in Russia and a longstanding dairy region. It belongs to the family of firm, everyday Russian table cheeses.

Flavor Profile

Yaroslovsky has a firm, dense paste with small scattered openings. The flavor is mild and clean with a pleasant buttery quality and a light salty tang. It is straightforward rather than complex, in the tradition of cheeses designed for daily eating rather than special occasions, with a gentle nuttiness emerging in longer-aged wheels.

How to Serve

Serve sliced on a cheeseboard or simply as a snack with bread. Yaroslovsky melts reasonably well and works in baked dishes and toasted sandwiches. Its mildness makes it a good foundation cheese for a board that also includes more assertive selections.

Pairing Suggestions

Pair with a light lager, a vodka in the Russian manner, or a soft red. Serve with dark rye bread, pickled vegetables, cured fish, and fresh dill.

Storage

Wrap in wax paper and store in the refrigerator crisper drawer. Keeps well for three to four weeks.