MontboissieSoft and creamy with an aroma of hay. Serve with soft, warm bread, preserves, nuts & grapes. Pair with Chardonnay or Pinot Noir.By mgair|2022-07-15T05:04:36-04:00November 30, 2017|Comments Off on MontboissieShare This Story, Choose Your Platform!FacebookTwitterRedditLinkedInWhatsAppTelegramTumblrPinterestVkXingEmail About the Author: mgair