Epoisses is a legendary French washed-rind cheese from Burgundy, widely regarded as one of the most flavorful cheeses in the world. It is washed in Marc de Bourgogne, a local brandy, during its aging process, which develops its distinctive sticky orange rind and powerfully aromatic character. Napoleon reportedly declared it his favorite cheese.

Flavor Profile

Epoisses has a pungent aroma that is much stronger than its actual flavor. The taste is remarkably balanced: salty, creamy, meaty, and deeply savory, with a smooth, almost liquid interior when fully ripe. Do not let the smell deter you. This is a cheese that rewards adventurous palates.

How to Serve

Serve at room temperature in its wooden box. When perfectly ripe, the center can be scooped with a spoon onto crusty bread. Pair with sweet acidic fruits to balance the richness. Epoisses is a conversation starter at any cheese gathering.

Pairing Suggestions

Pair with Sauternes, Gewürztraminer, or a Burgundy. The sweetness of dessert wines provides a beautiful contrast to the cheese’s savory intensity.