Extra Sharp Cheddar sits at the intense end of the Cheddar spectrum, aged long enough to develop a pronounced bite and a dense, crumbly structure. This is Cheddar for people who want the flavor turned all the way up.

Flavor Profile

Extra Sharp Cheddar delivers an assertive, tangy sharpness with deep savory and nutty layers underneath. The texture is firm and distinctly crumbly, often studded with tyrosine crystals that provide a pleasant crunch. The acidity is pronounced, and the finish is long and mouth-filling. There is nothing subtle about this cheese, which is precisely the appeal.

How to Use

Because the flavor is so concentrated, a small amount goes a long way. Grate it over baked dishes, fold it into macaroni and cheese for a sharper result, or serve it in thin slices on a board. It stands up well to bold accompaniments that would overwhelm a milder cheese.

Pairing Suggestions

Pair with a bold Cabernet Sauvignon, a barleywine, or a dry cider with real acidity. Serve with tart apples, sharp mustard, pickled vegetables, and dark bread.

Storage

Wrap in wax paper and refrigerate. Extra Sharp Cheddar is very stable and keeps well for a month or more when properly wrapped.