Vacherin le Plissé takes its name from the pleated, wrinkled appearance of its rind, which forms naturally as the cheese matures. It belongs to the Swiss Vacherin family, a group of rich cow’s milk cheeses from the western cantons known for their supple texture and aromatic rinds.

Flavor Profile

The paste is soft and creamy with a luxurious mouthfeel, yielding easily under a knife. The flavor is rich and buttery with savory, earthy, and mushroomy notes drawn from the washed and folded rind, and a gentle tang on the finish. The aroma is more forward than the taste, which stays balanced and approachable.

How to Serve

Serve at room temperature so the paste softens fully and the aromatics open. The distinctive pleated rind makes it an eye-catching board centerpiece. It also melts beautifully over boiled potatoes and into fondue blends.

Pairing Suggestions

Pair with a Swiss Chasselas, a white Burgundy, or a light Pinot Noir. Serve with boiled new potatoes, cornichons, cured ham, and crusty bread.

Storage

Wrap in wax paper and store in the refrigerator, away from delicate cheeses. Best consumed within two weeks of cutting.