Tomme de Savoie is a rustic, semi-firm mountain cheese from the French Alps, made from cow’s milk. It is one of the most traditional and approachable Alpine cheeses, with a thick natural rind that reflects its artisanal heritage. Historically, Tomme was the everyday cheese of Savoyard farmers, made from skimmed milk after the cream was removed for butter production.

Flavor Profile

Tomme de Savoie has a mild, earthy, and slightly grassy flavor with nutty undertones and a gentle tang. The texture is semi-firm, supple, and smooth. The thick gray-brown rind is natural and not meant to be eaten. The flavor is approachable and comforting, without the intensity of more aged Alpine cheeses.

How to Serve

Serve at room temperature on a cheese board as a milder counterpoint to stronger cheeses. Tomme de Savoie is also excellent melted in sandwiches, over potatoes, or in simple gratins. It is an ideal everyday cheese that works for casual eating and cooking alike.

Pairing Suggestions

Pair with a light Gamay, a Savoie white wine, or a dry cider. Serve with crusty bread, dried fruit, and simple charcuterie.