Fourme D’AmbertNatural rind with a generous blue vein. serve with white wine, fruity sweet red, aromatic & supple beer, such as Stout.By mgair|2022-07-15T03:48:14-04:00November 30, 2017|Comments Off on Fourme D’AmbertShare This Story, Choose Your Platform!FacebookTwitterRedditLinkedInWhatsAppTelegramTumblrPinterestVkXingEmail About the Author: mgair