Tomme with Elderflower takes the rustic French mountain cheese and infuses it with elderflower, a hedgerow blossom used across Europe for cordials and liqueurs. The floral addition transforms a traditionally earthy cheese into something considerably more delicate.

Flavor Profile

The Tomme base provides a semi-firm, supple paste with mild nutty and grassy notes. The elderflower contributes a light, sweet, distinctly floral perfume with a faint honeyed quality that lifts the whole cheese. The combination of rustic mountain character and delicate blossom is unexpected and works well.

How to Serve

Serve at room temperature so the floral aromatics open fully. This is a board cheese that pairs naturally with honey and fruit. Its delicacy means it is best kept away from strongly flavored accompaniments that would overwhelm the elderflower.

Pairing Suggestions

Pair with a Sauvignon Blanc, a Muscat, or an elderflower-based aperitif. Serve with honey, fresh berries, apricots, and light crackers.

Storage

Wrap in wax paper and store in the refrigerator crisper drawer. Best within two to three weeks so the floral notes stay fresh.