Brie is France’s most famous soft-ripened cheese, recognized worldwide by its creamy white bloomy rind and smooth, buttery interior. True French Brie has a richer, more complex flavor than domestic versions, with a luscious texture that becomes increasingly soft and oozy as it ripens.

Flavor Profile

French Brie has a mild, buttery flavor with earthy, mushroomy undertones from the Penicillium camemberti rind. When perfectly ripe, the paste is silky and flowing, with a gentle tang that develops as the cheese matures. The rind is entirely edible and contributes a delicate earthy note.

How to Serve Brie

Serve at room temperature for the best flavor and texture. Let it sit out for at least 30 minutes before serving. Brie is ideal for cheese boards, baked preparations (wrapped in puff pastry with honey and nuts), and as a spread on crusty baguette.

Pairing Suggestions

Pair with Champagne, Chardonnay, or a light Pinot Noir. Accompany with fresh berries, fig jam, honey, walnuts, and sliced baguette.

Storage

Wrap loosely in wax paper and store in the refrigerator. Consume within one to two weeks of cutting for the best quality.