ProvoloneIt’s characteristic flavor and texture are the result of production and curing in Northern Italy. Serve with a spicy sopressata, olives, roasted red peppers.By mgair|2022-07-15T05:18:42-04:00November 30, 2017|Comments Off on ProvoloneShare This Story, Choose Your Platform!FacebookTwitterRedditLinkedInWhatsAppTelegramTumblrPinterestVkXingEmail About the Author: mgair